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1-Bowl Blueberry Muffins

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Simple and delightful 1-Bowl Blueberry Muffins that fill your home with warmth and sweetness, perfect for any occasion.

Ingredients

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  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/2 cup milk
  • 1/4 cup vegetable oil
  • 1 tsp vanilla extract
  • 1 cup fresh blueberries
  • 1 egg

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. Combine the flour, sugar, baking powder, baking soda, and salt in a large bowl.
  3. Whisk together the milk, vegetable oil, vanilla extract, and egg in a separate bowl.
  4. Pour the whisked wet ingredients into the dry ingredients and mix until just combined.
  5. Fold in the blueberries gently.
  6. Divide the batter evenly among the muffin cups, filling each about two-thirds full.
  7. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow to cool before serving.

Notes

For best results, do not overmix and choose fresh blueberries for the best flavor.

Nutrition

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