15-Minute Hawaiian Roll Grilled Cheese
A quick and delightful twist on the classic grilled cheese using sweet Hawaiian rolls and gooey cheese.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings 1x
- Category: Snack
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 Hawaiian rolls
- 4 slices of cheese (cheddar or American)
- 2 tablespoons butter
- Optional: honey or mustard for drizzling or spreading
Instructions
- Preheat the skillet over medium heat.
- Prepare the Hawaiian rolls by slicing them in half and spreading butter on the outer sides.
- Assemble the sandwich by placing half of the roll down, adding a slice of cheese, and topping with the other half.
- Cook the sandwich for 2-3 minutes until golden brown, then flip and cook the other side.
- Add optional honey or mustard before serving for extra flavor.
Notes
Use medium to low heat to prevent burning while ensuring the cheese melts perfectly.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 5g
- Sodium: 800mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 16g
- Cholesterol: 40mg