15-Minute Hawaiian Roll Grilled Cheese
A quick and delicious grilled cheese made with sweet Hawaiian rolls, perfect for any meal or snack.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2 servings
- Category: Snack
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Hawaiian rolls
- Cheese (cheddar, mozzarella, or your choice)
- Butter
- Optional: ham or turkey slices
- Optional: garlic powder or herbs
Instructions
- Preheat your skillet over medium heat.
- Slice the Hawaiian rolls in half.
- Stuff the rolls with your favorite cheese.
- Butter the outside of the sandwiches.
- Sizzle the sandwiches in the skillet for about 2-3 minutes per side.
- Add garlic powder or herbs for extra flavor before flipping.
- Indulge in your grilled cheese while warm and cheesy.
Notes
Best enjoyed fresh, but can be stored in an airtight container in the refrigerator for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg