160-Calorie Breakfast Cookies
Deliciously chewy breakfast cookies made with simple, wholesome ingredients, perfect for a healthy start to your day.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 cookies 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup oats
- 1 ripe banana
- 1/4 cup almond butter
- 1/4 cup honey or maple syrup
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup chocolate chips (optional)
Instructions
- Preheat the oven to 350°F (175°C).
- Mash the ripe banana in a mixing bowl until smooth.
- Add the oats, almond butter, honey or maple syrup, vanilla extract, baking powder, and salt to the mashed banana. Mix until well combined.
- Fold in the chocolate chips if desired.
- Scoop dollops of the mixture onto a parchment-lined baking sheet, flatten slightly.
- Bake for 10-12 minutes until golden brown.
- Allow to cool for a few minutes before transferring to a wire rack.
Notes
Can pair with yogurt or fruit for a balanced breakfast. Store in an airtight container for up to 3 days or freeze for up to 3 months.
Nutrition
- Serving Size: 1 cookie
- Calories: 160
- Sugar: 6g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/160-calorie-breakfast-cookie/