2-Ingredient Banana Pancakes
Enjoy this quick and healthy breakfast with only two ingredients—ripe bananas and eggs.
- Prep Time: 5
- Cook Time: 10
- Total Time: 15
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Cooking
- Cuisine: American
- Diet: Gluten-Free
Ingredients
Scale
- 2 ripe bananas
- 2 eggs
Instructions
- Mash the ripe bananas in a bowl until smooth.
- Whisk in the eggs until fully combined.
- Heat a non-stick skillet over medium heat.
- Pour a small amount of the batter onto the skillet.
- Cook until bubbles form on the surface, then flip and cook the other side until golden brown.
- Serve warm with your favorite toppings.
Notes
Use very ripe bananas for the best flavor. Don’t overcrowd the skillet while cooking.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 10g
- Sodium: 140mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 186mg
Find it online: https://cookingwithmayaa.com/2-ingredient-banana-pancakes/