2-Ingredient Biscoff Mousse
This 2-Ingredient Biscoff Mousse is a creamy and airy dessert that combines the rich flavors of Biscoff cookies and whipped cream, offering indulgent satisfaction with minimal effort.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 45 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
- Biscoff cookies
- Whipping cream
Instructions
- Crumble the Biscoff cookies into a fine powder.
- Whip the cream until soft peaks form.
- Fold in the Biscoff cookie powder gently.
- Chill the mousse in the refrigerator for at least 30 minutes before serving.
Notes
Pairs well with fresh berries or a drizzle of chocolate sauce. Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 60mg
- Fat: 26g
- Saturated Fat: 16g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 80mg
Find it online: https://cookingwithmayaa.com/2-ingredient-biscoff-mousse/