2-Ingredient Greek Candy
A simple and delightful frozen treat made with Greek yogurt and honey, perfect for satisfying your sweet tooth without the guilt.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 180 minutes
- Yield: 12 pieces 1x
- Category: Dessert
- Method: Freezing
- Cuisine: Greek
- Diet: Vegetarian
Ingredients
Scale
- 1 cup Greek yogurt
- 1/2 cup honey
Instructions
- Combine Greek yogurt and honey until well mixed in a mixing bowl.
- Spoon the mixture onto a baking sheet lined with parchment paper in small dollops.
- Freeze for about 120 to 180 minutes until solid.
- Enjoy these delightful bites right out of the freezer!
Notes
Store your Greek candy in an airtight container in the freezer for up to two weeks. Feel free to experiment with flavors by adding vanilla, fruits, or nuts.
Nutrition
- Serving Size: 1 piece
- Calories: 55
- Sugar: 9g
- Sodium: 25mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/2-ingredient-greek-candy/