Why Make This Recipe
If you’re looking for a quick and delicious meal, this 30-Minute Spicy Chicken Chipotle Pasta is perfect. It’s full of flavor and has a nice kick from the chipotle peppers. Plus, it’s easy to make, so you can whip it up any night of the week. With just a few ingredients and a little bit of time, you can create a tasty dish that the whole family will enjoy.
How to Make 30-Minute Spicy Chicken Chipotle Pasta
Ingredients:
- 8 ounces pasta (your choice)
- 1 pound chicken breast, diced
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (15 ounces) diced tomatoes
- 1 can (7 ounces) chipotle peppers in adobo sauce (to taste)
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh cilantro for garnish
- Parmesan cheese for serving
Directions:
- Cook the pasta according to package instructions; drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add the diced chicken and cook until browned and cooked through.
- Add the chopped onion and garlic to the skillet, sautéing until softened.
- Stir in the diced tomatoes and chipotle peppers (chopped) and cook for 2-3 minutes.
- Add the heavy cream and stir until combined. Bring to a simmer and season with salt and pepper.
- Toss the cooked pasta in the skillet with the sauce until well coated.
- Serve hot, garnished with fresh cilantro and grated Parmesan cheese.
How to Serve 30-Minute Spicy Chicken Chipotle Pasta
To serve this pasta dish, simply dish it out onto plates or into bowls. Add a sprinkle of fresh cilantro on top for a pop of color and freshness. A good grating of Parmesan cheese adds a rich flavor that pairs well with the spicy sauce. This pasta works great as a main dish, and you can serve it with a side salad or some garlic bread for a complete meal.
How to Store 30-Minute Spicy Chicken Chipotle Pasta
If you have leftovers, store the pasta in an airtight container in the refrigerator. It will stay fresh for up to 3 days. When you’re ready to eat, you can reheat it on the stove over low heat or in the microwave. If the sauce is too thick after storing, just add a splash of milk or cream to loosen it up.
Tips to Make 30-Minute Spicy Chicken Chipotle Pasta
- Adjust the level of spiciness by adding more or fewer chipotle peppers.
- You can use any type of pasta you like, such as penne, fusilli, or spaghetti.
- For extra veggies, consider adding bell peppers, zucchini, or spinach to the skillet while cooking.
- Make sure not to overcook the chicken to keep it tender.
Variation
For a lighter version of this dish, you can use boneless skinless chicken thighs instead of chicken breast, or you could swap the heavy cream for Greek yogurt or a dairy-free alternative.
FAQs
Can I use frozen chicken for this recipe?
Yes, you can use frozen diced chicken, but be sure to thaw it completely before cooking to ensure even cooking.
What kind of pasta is best for this dish?
Any pasta works well, but longer shapes like fettuccine or linguine can hold the sauce nicely.
Can I make this recipe ahead of time?
Yes, you can prepare the sauce in advance and cook the pasta just before serving. This way, you can enjoy a fresh meal in no time!
30-Minute Spicy Chicken Chipotle Pasta
A quick and delicious pasta dish with a spicy kick from chipotle peppers, perfect for a weeknight meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
- Diet: None
Ingredients
- 8 ounces pasta (your choice)
- 1 pound chicken breast, diced
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 can (15 ounces) diced tomatoes
- 1 can (7 ounces) chipotle peppers in adobo sauce (to taste)
- 1 cup heavy cream
- Salt and pepper to taste
- Fresh cilantro for garnish
- Parmesan cheese for serving
Instructions
- Cook the pasta according to package instructions; drain and set aside.
- Heat olive oil in a large skillet over medium heat. Add the diced chicken and cook until browned and cooked through.
- Add the chopped onion and garlic to the skillet, sautéing until softened.
- Stir in the diced tomatoes and chipotle peppers (chopped) and cook for 2-3 minutes.
- Add the heavy cream and stir until combined. Bring to a simmer and season with salt and pepper.
- Toss the cooked pasta in the skillet with the sauce until well coated.
- Serve hot, garnished with fresh cilantro and grated Parmesan cheese.
Notes
Adjust the level of spiciness by adding more or fewer chipotle peppers. You can also add extra veggies like bell peppers or zucchini.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 80mg





