50-50 Buttered Noodles and Greens
A simple yet satisfying dish featuring egg noodles and vibrant greens, perfect for a comforting meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 2-3 servings 1x
- Category: Main Course
- Method: Sautéing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 8 oz egg noodles
- 2 tablespoons butter
- 2 cups mixed greens (such as spinach, kale, or Swiss chard)
- Salt and pepper to taste
- Parmesan cheese (optional)
Instructions
- Cook the egg noodles according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the mixed greens to the skillet and sauté until wilted, about 3-5 minutes.
- Add the cooked noodles to the skillet and toss to combine with the greens.
- Season with salt and pepper to taste.
- Serve hot, optionally topped with freshly grated Parmesan cheese.
Notes
For added flavor, try adding garlic or different types of cheese. This dish is also easily customizable with various greens.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 30mg
Find it online: https://cookingwithmayaa.com/50-50-buttered-noodles-and-greens/