Dark Chocolate Ganache Cake with Avocado Buttercream

There’s something magical about the combination of chocolate and cream, especially when it’s wrapped in the lush goodness of a cake. I remember the first time I embarked on a baking adventure, experimenting with dark chocolate. The moment I pulled that rich, moist cake from the oven, the air filled with an aroma that felt like a warm hug inviting everyone into my kitchen. Baking has a unique way of sparking joy, not just in the creation but also in the connections it fosters. Today, I’m thrilled to share a recipe that takes a classic chocolate cake to new heights: Dark Chocolate Ganache Cake with Avocado Buttercream.

Imagine a silky ganache, rich and indulgent, nestled between layers of chocolate cake, topped with a surprisingly creamy and mildly sweet avocado buttercream. This cake isn’t just a treat for the taste buds; it’s a conversation starter. Whether you’re celebrating a special occasion or just want to treat yourself (because, why not?), this cake will undoubtedly impress.

Recipe Timing

• Prep Duration: 20 minutes
• Active Cooking: 35 minutes
• Total Duration: 1 hour 15 minutes (plus cooling time)
• Portion Size: Serves 12
• Complexity: Moderate

Nutritional Recipe

• Calories per portion: Approximately 350
• Protein: 5g per serving
• Carbs: 52g per serving
• Fats: 15g per serving
• Fiber: 2g per serving
• Sugars: 28g per serving
• Sodium: 300mg per serving

Why You’ll Love This Dark Chocolate Ganache Cake with Avocado Buttercream

You might be wondering, "What makes this cake so special?" The answer lies in the perfect marriage of flavors and textures. The hearty richness of dark chocolate balances beautifully with the velvety-smooth avocado buttercream that is surprisingly luscious without the heaviness of traditional buttercreams. Plus, it’s a fantastic way to sneak in some healthy fats! Each bite is a reminder that dessert doesn’t have to be just indulgence; it can be a thoughtful choice, too.

The Complete Cooking Journey

Baking this Dark Chocolate Ganache Cake is not just a simple recipe—it’s an experience. You’ll start with a rich chocolate cake base, and as it bakes, you can’t help but feel a sense of excitement for the final product. Once cooled, you’ll whip together the avocado buttercream, which is just as satisfying to make as it is to slather on the cake. You’ll end with a dessert that’s not only beautiful but will have your friends and family reaching for second (or third) slices!

Ingredients:

• 1 3/4 cups all-purpose flour
• 2 cups granulated sugar
• 3/4 cup unsweetened cocoa powder
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1 teaspoon salt
• 2 large eggs
• 1 cup whole milk
• 1/2 cup vegetable oil
• 2 teaspoons vanilla extract
• 1 cup boiling water
• 1 ripe avocado
• 1/2 cup unsweetened cocoa powder (for buttercream)
• 2 cups powdered sugar
• 1/4 cup unsalted butter, softened
• 1 teaspoon vanilla extract (for buttercream)
• 2-3 tablespoons milk (for buttercream)

Method:

Step 1: Preheat the Oven

Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans to ensure easy release after baking.

Step 2: Combine Dry Ingredients

In a large bowl, combine 1 3/4 cups of all-purpose flour, 2 cups of granulated sugar, 3/4 cup of unsweetened cocoa powder, 1 1/2 teaspoons of baking powder, 1 1/2 teaspoons of baking soda, and 1 teaspoon of salt. Mix well until all dry ingredients are evenly distributed.

Step 3: Add Wet Ingredients

Add in 2 large eggs, 1 cup of whole milk, 1/2 cup of vegetable oil, and 2 teaspoons of vanilla extract to the dry ingredients. Mix until everything is smooth and well combined.

Step 4: Incorporate Boiling Water

Stir in 1 cup of boiling water until fully combined. Don’t be alarmed by the thinness of the batter—it’s supposed to be runny!

Step 5: Bake

Pour the batter evenly into the prepared pans. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Once baked, allow the cakes to cool in the pans for about 10 minutes before transferring to a wire rack to cool completely.

Step 6: Make Avocado Buttercream

While the cakes are cooling, prepare your avocado buttercream. Start by mashing 1 ripe avocado in a bowl. Then, mix in 1/2 cup of cocoa powder, 2 cups of powdered sugar, 1/4 cup of softened unsalted butter, and 1 teaspoon of vanilla extract. Blend until smooth and creamy. If the mixture is too thick, adjust the consistency by adding 2-3 tablespoons of milk until desired texture is achieved.

Step 7: Frost the Cake

Once the cakes are cooled, place one layer on a cake stand or plate. Generously frost the top with your avocado buttercream, then place the second layer on top and frost the top and sides as desired. Cut, serve, and enjoy every decadent bite!

Serving Suggestions & Pairings

This cake pairs beautifully with a fresh fruit salad or a scoop of your favorite vanilla ice cream. For a luxurious touch, serve alongside a drizzle of chocolate sauce or a sprinkle of flaky sea salt on the avocado buttercream.

Storage & Leftovers Guide

Store any leftover cake in an airtight container in the fridge for up to three days. If you find yourself with extra buttercream, it can be kept in the fridge for up to a week. Just give it a quick stir before using again!

Kitchen Wisdom & Success Tips

• Be sure your baking powder and baking soda are fresh for optimal rise.
• Use ripe avocados for the buttercream to achieve a smooth consistency.
• Allow the cakes to cool completely before frosting to prevent melting the buttercream.

Flavor Variations & Adaptations

For a twist, add a teaspoon of espresso powder to the cake batter for a mocha flavor. You can also substitute half of the vegetable oil with applesauce for a lighter touch. If you’re adventurous, try adding a layer of raspberry or strawberry compote between the cake layers for a fruity surprise!

Reader Questions & Solutions

1. Can I use cake flour instead of all-purpose flour?
   Yes, cake flour can work for a lighter texture! Just be mindful to adjust the baking time as needed.

2. What if my avocado is not ripe enough?
   Place the avocado in a paper bag with an apple or banana for a day or two; this will speed up the ripening process.

3. How can I tell when my cake is done baking?
   Insert a toothpick into the center; if it comes out clean or with a few moist crumbs, it’s done!

4. Is there an alternative to vegetable oil?
   Absolutely! You can use melted coconut oil or unsweetened applesauce as substitutes.

5. How can I make the buttercream less sweet?
   You can reduce the amount of powdered sugar or add more cocoa powder to balance the sweetness.

Wrapping Up

There you have it! A Dark Chocolate Ganache Cake with Avocado Buttercream that is not only a feast for the senses but also a delightful way to connect with those around you. Don’t shy away from the kitchen; get baking and embrace the joy that this cake will bring. Sharing food is sharing love, and this cake is sure to warm hearts. Happy baking!

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