Irish Tea Cake

When I think of comfort foods, my mind invariably drifts to the aromatic delight of a freshly baked Irish Tea Cake. Perhaps it’s the comforting, vanilla-scented sweetness or the thought of sharing a slice over a warm cup of tea that brings a smile to my face. This recipe hails from a rainy afternoon in Ireland, where friends gathered around a kitchen table, laughter mingling with the fragrance wafting through the air. Whipping up this cake will evoke those same cozy sentiments, whether you’re quietly enjoying it during a solitary moment or sharing it with loved ones.

## Recipe Timing

• Prep Duration: 15 minutes
• Active Cooking: 35 minutes
• Total Duration: 50 minutes
• Portion Size: Serves 8
• Complexity: Simple

## Nutritional Recipe

• Calories per portion: Approximately 250 calories
• Protein: 5g
• Carbs: 36g
• Fats: 11g
• Fiber: 1g
• Sugars: 17g
• Sodium: 150mg

## Why You’ll Love This Irish Tea Cake

What makes this Irish Tea Cake so enchanting is its comforting softness and subtly sweet flavor. Each bite is like a hug from an old friend, inviting nostalgia and warmth. Its simplicity allows the lusciousness of the butter and the richness of the eggs to shine through, while the hint of vanilla leaves a lingering sweetness that pairs beautifully with a steaming cup of tea. Whether it’s a casual afternoon treat or a special occasion, this cake never fails to enchant. Dust it off with powdered sugar for that perfect finishing touch – it’s like adding a sprinkle of joy!

## The Complete Cooking Journey

Baking this Irish Tea Cake is like crafting a delightful journey through your kitchen. From the moment you prepare the batter and fill your home with an irresistible aroma, to the final reveal as you dust it with icing sugar, every step feels like magic. Let’s embark on this culinary adventure together!

## Ingredients:

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 cup milk
• 3 eggs
• 2 tsp baking powder
• 1 tsp vanilla extract
• 1/2 tsp salt
• Powdered sugar (for dusting)

## Method:

### Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan to ensure your cake will effortlessly slide out once baked.

### Step 2: Cream the Butter and Sugar

In a large mixing bowl, cream the softened butter and granulated sugar together until it’s light and fluffy. This step is crucial as it incorporates air into the mixture, giving your cake a nice light texture.

### Step 3: Add the Eggs

Add the eggs one at a time, mixing well after each addition. Make sure they’re well incorporated; this will add richness to your cake.

### Step 4: Incorporate Vanilla

Stir in the vanilla extract, filling your kitchen with that oh-so-warm and familiar scent.

### Step 5: Combine Dry Ingredients

In another bowl, combine the flour, baking powder, and salt. This helps to ensure that the baking powder is evenly dispersed throughout the flour.

### Step 6: Alternate Additions

Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start and end with the flour mixture to maintain balance in the batter. Mix just until combined – you want to avoid overmixing.

### Step 7: Batter into the Pan

Pour the batter into the prepared cake pan, smoothing out the top with the back of a spoon or a spatula.

### Step 8: Bake to Perfection

Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. This is where your kitchen will start to smell heavenly!

### Step 9: Cool the Cake

Allow the cake to cool in the pan for about 10 minutes. This is a crucial resting period – it gives the cake a chance to set properly before transferring it.

### Step 10: Dust and Serve

Finally, transfer to a wire rack to cool completely. Once it’s cool, dust the top with powdered sugar before serving, adding that final touch of sweetness.

## Serving Suggestions & Pairings

This Irish Tea Cake is delightful on its own, but pairs beautifully with a dollop of whipped cream or a side of fresh berries. Consider serving it with a pot of freshly brewed tea for a proper afternoon tea experience. A sprinkle of lemon zest over whipped cream can elevate it further.

## Storage & Leftovers Guide

If you have any leftovers, store your cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week. I recommend wrapping it tightly in plastic wrap for maximum freshness.

## Kitchen Wisdom & Success Tips

• Make sure your butter is truly softened; this will help it cream properly with the sugar.
• Always use room temperature eggs for better emulsification.
• If your cake domes in the center, you can level it off with a knife after it cools.

## Flavor Variations & Adaptations

Feel free to put your twist on this classic by adding lemon zest for a citrusy kick or some almond extract for a nutty flavor. Enjoy it while exploring different toppings like a berry compote or even a drizzle of chocolate ganache.

## Reader Questions & Solutions

1. Can I use whole wheat flour instead of all-purpose?
   Yes, but consider mixing it with some all-purpose flour to achieve the best texture.

2. How can I make this cake gluten-free?
   You can substitute the regular flour with a gluten-free all-purpose blend that includes xanthan gum.

3. What can I do if my cake is too dense?
   Ensure you’re not overmixing, and, double-check that your baking powder is fresh and active.

4. How do I know when the cake is done?
   Use a toothpick inserted in the center; it should come out clean or with a few moist crumbs.

5. Can I freeze this cake?
   Absolutely! Just ensure it’s wrapped well to prevent freezer burn, and it can be frozen for up to 3 months.

## Wrapping Up

Baking this Irish Tea Cake is more than just a recipe; it’s a cherished tradition that invites warmth and joy into your home. Whether you’re enjoying it on a rainy day or at a cheerful gathering, it’s a treat that never disappoints. So grab your ingredients, preheat that oven, and let yourself savor the simple pleasure of creating something delightful. Happy baking!

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