Pandan Chiffon Cake

There’s something magical about the aroma of baking that can take me back to my childhood, where afternoons were spent in my grandmother’s kitchen. The warmth from the oven mingled with the fragrant scent of pandan wafting through the air feels like a homecoming. One of my fondest memories is watching her skillfully whip up her famous Pandan Chiffon Cake, a green delight that looked so fluffy and light it seemed to dance on the plate. As I grew older, I realized this vibrant, moist cake was not just a sweet treat; it embodied a sense of comfort and tradition.

Pandan, often described as the “vanilla of Southeast Asia,” brings not just color but a wonderfully unique flavor to this chiffon cake. It’s a dessert that speaks to both the heart and the palate, making it a welcome addition to any gathering. So, let’s recreate this exotic masterpiece together, bringing a bit of that familial warmth into our own kitchens.

Recipe Timing

• Prep Duration: 15 minutes
• Active Cooking: 35 minutes
• Total Duration: 50 minutes
• Portion Size: Serves 8
• Complexity: Moderate

Nutritional Recipe

• Calories per portion: Approximately 240 kcal
• Protein: 3.5 grams
• Carbs: 36 grams
• Fats: 10 grams
• Fiber: 0.5 grams
• Sugars: 18 grams
• Sodium: 150 mg

Why You’ll Love This Pandan Chiffon Cake

This Pandan Chiffon Cake is not just visually enchanting with its vibrant green hue; it’s cloud-like texture and delicate sweetness will captivate your taste buds. The subtle, fragrant notes of pandan combined with the nutty hint of coconut create a harmonious symphony of flavors that will transport you to sunny beach days and joyful celebrations. Plus, the cake’s lightness and airy nature make it an even more irresistible treat, perfect for any occasion — from birthdays to tea time!

The Complete Cooking Journey

Embarking on this baking adventure is about more than just following steps; it’s about savoring every moment — the whisking, the mixing, and the delightful anticipation as your cake rises in the oven. Each time you bake this cake, you’re not only creating a dessert but also a memory. Let’s roll up our sleeves and dive into this scrumptious experience!

Ingredients:

• 1 cup pandan juice
• 1 cup all-purpose flour
• 1 cup sugar
• 1/2 cup vegetable oil
• 5 large eggs, separated
• 1 tablespoon baking powder
• 1/2 teaspoon coconut essence
• 1/4 teaspoon salt
• 1/4 teaspoon cream of tartar

Method:

Step 1: Preheat the Oven

Preheat your oven to 350°F (175°C). A cozy oven is the foundation of a successful bake!

Step 2: Prepare the Dry Ingredients

In a bowl, mix together the all-purpose flour, baking powder, and salt. This step ensures that your dry ingredients are evenly incorporated.

Step 3: Whisk the Egg Yolks

In another bowl, beat the egg yolks together with the sugar, vegetable oil, pandan juice, and coconut essence. This mixture will be rich and fragrant, laying the foundation for a delicious cake.

Step 4: Combine Wet and Dry Mixtures

Gradually stir the flour mixture into the wet ingredients until well combined. Make sure there are no lumps — you want a smooth batter!

Step 5: Beat the Egg Whites

In a clean, dry bowl, beat the egg whites with cream of tartar until stiff peaks form. This is where the magic happens, so take your time! Those fluffy clouds will help give your cake its airy structure.

Step 6: Fold in the Egg Whites

Gently fold the whipped egg whites into the pandan mixture, being careful not to deflate them. This is the secret to a light and fluffy chiffon cake, so treat it delicately!

Step 7: Pour into the Pan

Pour the batter into an ungreased chiffon cake pan. The ungreased sides will help the cake climb up as it bakes!

Step 8: Bake to Perfection

Bake for about 30-35 minutes, or until a toothpick inserted into the center comes out clean. Your kitchen will start smelling heavenly now!

Step 9: Cool the Cake

Once baked, invert the pan to cool before removing the cake. This keeps it airy and helps it maintain its shape.

Step 10: Serve and Enjoy

Slice, serve, and enjoy your homemade pandan chiffon cake! Each bite is a reminder of love and tradition.

Serving Suggestions & Pairings

This Pandan Chiffon Cake is delightful on its own, but why not elevate the experience? Pair it with fresh fruit like mango slices or coconut macaroons. A drizzle of coconut cream or a scoop of vanilla ice cream on the side would also add an indulgent touch.

Storage & Leftovers Guide

Store any uneaten cake in an airtight container at room temperature for up to 3 days. You can also refrigerate it for up to a week, but be sure to bring it back to room temperature before serving for the best taste and texture.

Kitchen Wisdom & Success Tips

• Ensure your bowl and beaters are completely clean and dry when whipping egg whites; any grease can prevent them from whipping well.
• Gently lift and fold the egg whites into the batter rather than stirring; this maintains the fluffy texture.
• Use fresh pandan juice for the most vibrant flavor and color. You can make your own by blending pandan leaves with water and straining the mixture.

Flavor Variations & Adaptations

Feel free to get creative! Add finely chopped nuts for a crunch, or incorporate pandan paste for an even deeper flavor. You could also experiment with flavors by substituting the coconut essence with almond or vanilla extract.

Reader Questions & Solutions

1. Can I use frozen pandan leaves?
   Yes, just thaw them and blend with water to make the juice.
2. What if I don’t have cream of tartar?
   You can substitute with an equal amount of lemon juice or vinegar.
3. Is it necessary to use an ungreased pan?
   Yes! The ungreased sides help the cake rise properly by allowing it to cling while baking.
4. Why is my cake dense?
   It may have been overmixed, or the egg whites weren’t whipped enough.
5. How can I ensure even baking?
   Always preheat your oven properly and avoid opening the door too soon.

Wrapping Up

As you savor the fantastic combination of flavors in this Pandan Chiffon Cake, let it remind you of homes filled with warmth and laughter. Don’t be afraid to introduce your own twist to this recipe; every chef’s touch makes it unique! So gather your ingredients, channel your inner baker, and let’s create something beautiful together. Happy baking!

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