Amalfi Tart (Lemon Custard and Sour Cherry Tart)

There’s something enchanting about the flavors of the Amalfi Coast that inspires not just taste, but also storytelling. Picture this: bright yellow lemons hanging heavy on sun-kissed trees, their zesty aroma wafting through the air, mingling with the sweet scent of ripe cherries nestled in the lush orchards. This dreamscape isn’t just a place; it’s a feeling that you can evoke in your kitchen with every slice of the Amalfi Tart—a delightful blend of tangy lemon custard and luscious sour cherries, cradled in a buttery, flaky crust.

This tart has a personal connection for me, as it takes me back to a family trip to Southern Italy, where each bite was a joyous celebration of summer and warmth. Every time I prepare this dessert, I’m transported back to those sun-drenched days, creating memories with loved ones over a shared passion for food.

Now it’s time to bring that Amalfi magic into your home kitchen with this easy and rewarding recipe, guaranteed to impress and delight!

Recipe Timing

• Prep Duration: 15 minutes
• Active Cooking: 40 minutes
• Total Duration: 55 minutes
• Portion Size: Serves 8
• Complexity: Simple

Nutritional Recipe

• Calories per portion: Approximately 320
• Protein: 5g
• Carbs: 38g
• Fats: 18g
• Fiber: 1g
• Sugars: 21g
• Sodium: 150mg

Why You’ll Love This Amalfi Tart (Lemon Custard and Sour Cherry Tart)

What sets this Amalfi Tart apart is its flawless balance of sweet and tart flavors, complemented by the velvety lemon custard. The vibrant sour cherries provide a delightful contrast, adding juicy bursts to each bite. It presents beautifully, making it a stunning centerpiece for any gathering, be it a summertime barbecue or a cozy holiday feast. Plus, it’s a relatively simple recipe that allows even novice bakers to shine.

The Complete Cooking Journey

Creating the Amalfi Tart is a delightful journey that doesn’t just involve following a recipe; it’s a creative and rewarding process. From pre-baking the crust to whisking the luscious custard to the final assembly, each step invites you into the world of baking. The aroma of lemon zest filling your kitchen will have everyone eagerly waiting for a slice.

Ingredients:

• 1 pre-made tart crust
• 2 cups sour cherries, pitted
• 1 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1/2 cup lemon juice
• 2 tablespoons lemon zest
• 4 large eggs
• 1 cup heavy cream

Method:

Step 1: Preheat the Oven

Begin by preheating the oven to 350°F (175°C). This step is essential to ensure your tart bakes evenly.

Step 2: Blind-Bake the Tart Crust

Place the tart crust in a tart pan and blind-bake for 15 minutes. This creates a sturdy base to hold the smooth custard and prevents it from becoming soggy.

Step 3: Mix the Dry Ingredients

In a saucepan, combine the sugar, cornstarch, and salt. Whisk them together until well mixed, ensuring the cornstarch is free of lumps.

Step 4: Incorporate the Lemon Juice

Gradually whisk in the lemon juice while heating over medium until the mixture thickens. This will create the perfect tangy base for your custard.

Step 5: Smooth and Silky Custard

Remove from heat, then whisk in lemon zest and eggs until smooth. This step brings that beautiful lemon flavor into the custard, enriched by the eggs.

Step 6: Assemble the Tart

Pour the mixture into the tart crust, sweet and tangy, and then top with the luscious pop of sour cherries, distributing them evenly.

Step 7: Bake to Perfection

Bake for 25-30 minutes or until set. Your kitchen will soon be filled with the heavenly aroma of baking lemon and cherries.

Step 8: Chill and Serve

Allow the tart to cool, then serve it with a generous dollop of whipped cream, or even a scoop of ice cream for an extra indulgent treat.

Serving Suggestions & Pairings

This Amalfi Tart shines on its own, but it’s also delightful paired with a glass of crisp Prosecco or a cup of good coffee. Fresh mint leaves can provide a nice garnish, adding a splash of color and fresh flavor that ties all the elements together beautifully.

Storage & Leftovers Guide

Leftovers should be stored in an airtight container in the refrigerator, where they will keep well for up to three days. To maintain the tart’s crispiness, it’s best to consume it fresh. If you need to store it longer, consider freezing individual slices wrapped tightly in plastic wrap.

Kitchen Wisdom & Success Tips

• Use a quality crust: If you choose to make your own tart crust, ensure it is well-chilled before baking for the best texture.
• Don’t overbake: Keep an eye on the tart as it bakes. It should be set but slightly jiggly in the center when you take it out.
• Room temperature eggs: Using eggs at room temperature will help create a smoother custard.

Flavor Variations & Adaptations

Feel free to experiment with flavors! Swap out sour cherries for fresh blueberries or raspberries for a different twist. You can also infuse the custard with a hint of vanilla bean or almond extract for added depth.

Reader Questions & Solutions

1. What if I can’t find sour cherries?

   • You can substitute with fresh or frozen sweet cherries, or even use canned cherries (just ensure they’re well-drained).

2. How can I tell when my custard is done?

   • The custard should have a slight jiggle in the center but shouldn’t be liquid. A knife inserted should come out mostly clean.

3. Can I make this tart ahead of time?

   • Absolutely! You can prepare it a day in advance; just cover it well and refrigerate until serving.

4. Can I use a gluten-free crust?

   • Yes! A pre-made gluten-free tart crust works perfectly here. Just ensure it fits the tart pan properly.

5. What’s the best way to serve whipped cream?

   • Whipped cream is best served freshly whipped with a bit of sugar added for sweetness. You can also fancy it up with a touch of vanilla extract!

Wrapping Up

As you take a slice of this Amalfi Tart, remember that you’re not just enjoying a dessert, but a taste of adventure, warmth, and unforgettable moments shared with family and friends. It’s a celebration of simple ingredients transforming into something extraordinary, and I invite you to make this magical tart and share your own creations. After all, every dish tells a story, and this one beautifully bridges the love for food and the artistry of cooking. Enjoy your journey in the kitchen!

Print