Why Make This Recipe

Garlic Pepper Steak Medallions with Buttery Mashed Potatoes is a delightful meal that brings comfort and flavor to your dinner table. It’s a perfect combination of tender steak and creamy mashed potatoes. This recipe is not only easy to follow, but it’s also sure to impress family or guests with its tasty and satisfying elements. Plus, using simple ingredients makes it accessible for everyone.

How to Make Garlic Pepper Steak Medallions with Buttery Mashed Potatoes

Ingredients

1 lb steak medallions
2 tablespoons olive oil
4 cloves garlic, minced
1 teaspoon black pepper
Salt to taste
2 lb potatoes, peeled and cut into chunks
4 tablespoons butter
1/2 cup milk
Fresh parsley for garnish

Directions

Season the steak medallions with salt and black pepper.
Heat the olive oil in a skillet over medium-high heat.
Add the minced garlic and cook until fragrant, about 30 seconds.
Add the steak medallions and cook for 3-4 minutes on each side or until desired doneness.
In a separate pot, boil the potatoes until tender, then drain.
Mash the potatoes with butter and milk until creamy.
Serve the garlic pepper steak medallions with buttery mashed potatoes on the side, garnished with fresh parsley.

How to Serve Garlic Pepper Steak Medallions with Buttery Mashed Potatoes

To serve this dish, place the garlic pepper steak medallions on a plate with a generous scoop of buttery mashed potatoes. Garnish with fresh parsley to add a pop of color and flavor. You can also pair it with a side of steamed vegetables or a fresh salad for a complete meal.

How to Store Garlic Pepper Steak Medallions with Buttery Mashed Potatoes

If you have leftovers, let the steak and mashed potatoes cool before storing them. Place the steak medallions and mashed potatoes in an airtight container and refrigerate. They will stay fresh for about 3-4 days. To reheat, warm them in a skillet over medium heat or in the microwave until heated through.

Tips to Make Garlic Pepper Steak Medallions with Buttery Mashed Potatoes

For extra flavor, marinate the steak for a few hours before cooking.
Use a potato masher or electric mixer for the smoothest mashed potatoes.
Feel free to adjust the garlic and pepper to your taste preference.
Let the steak rest for a few minutes after cooking for juicier results.

Variation

You can make this recipe using different cuts of steak like sirloin or ribeye. Additionally, try adding a splash of cream or sour cream to the mashed potatoes for a richer taste.

FAQs

Can I use other types of potatoes for this recipe?

Yes, you can use Yukon Gold or red potatoes. They both work well for mashed potatoes.

How can I tell when the steak is cooked to my liking?

Use a meat thermometer to check the internal temperature: 130°F for medium-rare, 140°F for medium, and 160°F for well-done.

Can I make the mashed potatoes ahead of time?

Yes, you can prepare mashed potatoes in advance. Just store them in the fridge and reheat with a little milk or butter before serving.