Why Make This Recipe

Easy Savory Beef Stuffed Peppers are a hearty and delicious dish that the whole family will love. They are not only simple to prepare but also packed with flavors and nutrients. This recipe is a great way to use bell peppers as a vessel for a tasty filling of ground beef, rice, and spices. Plus, you can easily adjust the ingredients according to your taste preferences.

How to Make Easy Savory Beef Stuffed Peppers

Ingredients:

4 large bell peppers
1 pound ground beef
1 cup cooked rice
1 can (14.5 oz) diced tomatoes
1 small onion, chopped
2 cloves garlic, minced
1 teaspoon chili powder
1 teaspoon cumin
Salt and pepper to taste
1 cup shredded cheese (optional)

Directions:

Preheat your oven to 375°F (190°C).
Cut the tops off the bell peppers and remove the seeds.
In a skillet, cook the onion and garlic until softened.
Add the ground beef and cook until browned.
Stir in the cooked rice, diced tomatoes, chili powder, cumin, salt, and pepper.
Stuff each pepper with the beef mixture.
Place the stuffed peppers in a baking dish and cover with foil.
Bake for 30 minutes; then remove the foil, add cheese if desired, and bake for another 10 minutes until the cheese is melted and bubbly.
Serve warm.

How to Serve Easy Savory Beef Stuffed Peppers

Serve the stuffed peppers hot, right out of the oven. They can be enjoyed alone or with a side salad for a complete meal. You can also top them with extra cheese, sour cream, or fresh herbs for added flavor.

How to Store Easy Savory Beef Stuffed Peppers

If you have leftovers, let the peppers cool down, then place them in an airtight container. You can store them in the refrigerator for up to 3 days. To reheat, simply warm them in the oven or microwave until heated through.

Tips to Make Easy Savory Beef Stuffed Peppers

Choose colorful bell peppers for a bright and appealing dish.
Feel free to substitute ground beef with turkey, chicken, or even a plant-based protein for a different taste.
Add vegetables like corn or black beans to the beef mixture for extra nutrition.
You can prepare the stuffing in advance and stuff the peppers just before baking.

Variation

For a twist, you can use different types of rice, like brown rice or quinoa. Experimenting with spices can also change the flavor profile of the dish.

FAQs

Q: Can I freeze stuffed peppers?
A: Yes, you can freeze cooked stuffed peppers. Wrap them tightly in plastic wrap and place them in a freezer bag. They will last for up to 3 months.

Q: How do I know when the beef is fully cooked?
A: The beef is fully cooked when it reaches an internal temperature of 160°F (71°C) and is no longer pink.

Q: Can I make this recipe vegetarian?
A: Yes! You can replace ground beef with beans or lentils and use cheese for added flavor.