Why Make This Recipe

Juicy Baked Garlic Chicken Thighs are a delicious and easy dish that everyone will love. This recipe is perfect for a family dinner or a special occasion. The combination of garlic, olive oil, and spices makes the chicken flavorful and moist. It’s a simple recipe that doesn’t require a lot of time or complicated ingredients.

How to Make Juicy Baked Garlic Chicken Thighs

Ingredients

4 chicken thighs
4 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon paprika
1 teaspoon salt
1/2 teaspoon black pepper
1 tablespoon fresh parsley, chopped

Directions

Preheat your oven to 425°F (220°C).
In a bowl, mix together minced garlic, olive oil, paprika, salt, and black pepper.
Rub the mixture all over the chicken thighs thoroughly.
Place the chicken thighs skin-side up on a baking sheet.
Bake for 35-40 minutes or until the chicken is cooked through and golden brown.
Garnish with chopped parsley before serving.

How to Serve Juicy Baked Garlic Chicken Thighs

You can serve Juicy Baked Garlic Chicken Thighs with your favorite sides. Pair them with roasted vegetables, mashed potatoes, or a fresh salad. A drizzle of extra olive oil or a squeeze of lemon can enhance the flavors as well.

How to Store Juicy Baked Garlic Chicken Thighs

If you have leftovers, store the chicken thighs in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, simply place them in the oven or microwave until warmed through.

Tips to Make Juicy Baked Garlic Chicken Thighs

Make sure to pat the chicken thighs dry before rubbing the spice mixture on them. This helps achieve a crispier skin.
Let the chicken marinate in the spices for a couple of hours or overnight for extra flavor.
Use a meat thermometer to check that the chicken is cooked through; the internal temperature should reach 165°F (75°C).

Variation

You can easily customize this recipe by adding your favorite herbs like thyme or rosemary. For a spicy kick, consider adding red pepper flakes to the spice mixture.

FAQs

Can I use chicken breasts instead of thighs?

Yes, you can use chicken breasts, but be mindful that they may cook faster, so check them early.

How do I know when the chicken is done?

The chicken is done when its internal temperature reaches 165°F (75°C) and the juices run clear.

Can I freeze the chicken thighs before cooking?

Yes, you can freeze the marinated chicken thighs. Thaw them overnight in the refrigerator before baking.