why make this recipe

Quick & Easy Creamy Rotisserie Chicken Mushroom Soup is a lifesaver for busy days. Using a store-bought rotisserie chicken saves you time, while a handful of ingredients brings comfort and flavor. This soup is creamy and rich, making it perfect for a weeknight dinner or a cozy lunch. It’s also a fantastic way to use leftover chicken.

how to make Quick & Easy Creamy Rotisserie Chicken Mushroom Soup

Ingredients:

1 rotisserie chicken, shredded
1 cup mushrooms, sliced
1 onion, chopped
2 cloves garlic, minced
4 cups chicken broth
1 cup heavy cream
1 teaspoon thyme
Salt and pepper to taste
2 tablespoons olive oil

Directions:

In a large pot, heat olive oil over medium heat. Add onions and garlic, and sauté until translucent.
Add sliced mushrooms and cook until softened.
Stir in the shredded rotisserie chicken, thyme, salt, and pepper.
Pour in the chicken broth and bring to a simmer.
Reduce heat, add the heavy cream, and cook for an additional 5 minutes.
Serve hot with crusty bread.

how to serve Quick & Easy Creamy Rotisserie Chicken Mushroom Soup

Serve the soup hot in bowls. Add some crusty bread or a simple side salad for a complete meal. You can also sprinkle some fresh herbs or croutons on top for extra flavor and texture.

how to store Quick & Easy Creamy Rotisserie Chicken Mushroom Soup

Let the soup cool completely before storing. Transfer it to an airtight container and place it in the refrigerator. It should last for about 3-4 days. If you want to keep it longer, you can freeze it for up to 3 months. Make sure to thaw it in the fridge overnight before reheating.

tips to make Quick & Easy Creamy Rotisserie Chicken Mushroom Soup

Use any mushrooms you like; button or cremini mushrooms work well.
Feel free to add vegetables such as carrots or spinach for added nutrition.
If you want a thicker soup, mix a tablespoon of cornstarch with a little water and stir it in before adding the cream.

variation

You can easily switch things up by using leftover turkey instead of chicken. For a spicy kick, add some diced jalapeños or a pinch of red pepper flakes.

FAQs

1. Can I use homemade chicken broth?
Yes! Homemade chicken broth adds great flavor to the soup. Just ensure it’s well-seasoned.

2. Is there a dairy-free option?
Yes! You can replace the heavy cream with coconut milk or a non-dairy cream alternative.

3. How can I make this soup more flavorful?
You can add fresh herbs like parsley or dill at the end for a fresh taste. A splash of white wine before adding the broth can also enhance the flavor.