Name: Fresh Honey Lime Chicken & Avocado Rice Bowl
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Cuisine: Mexican
Ingredients: 2 cups cooked rice; 1 lb chicken breast; 2 tablespoons honey; 2 tablespoons lime juice; 1 avocado, diced; 1/2 cup black beans, rinsed and drained; 1/4 cup chopped cilantro; Salt and pepper to taste; Olive oil for cooking

Jump to Recipe·Print Recipe

why make this recipe

Fresh Honey Lime Chicken & Avocado Rice Bowl is a wonderful choice for a quick and tasty meal. This recipe combines the sweet flavor of honey with the tangy taste of lime, creating a delicious marinade for the chicken. The addition of creamy avocado and nutritious black beans makes this dish wholesome and satisfying. Plus, it’s easy to prepare, making it perfect for busy weeknights or meal prep.

how to make Fresh Honey Lime Chicken & Avocado Rice Bowl

Ingredients:

2 cups cooked rice
1 lb chicken breast
2 tablespoons honey
2 tablespoons lime juice
1 avocado, diced
1/2 cup black beans, rinsed and drained
1/4 cup chopped cilantro
Salt and pepper to taste
Olive oil for cooking

Directions:

In a small bowl, mix honey, lime juice, salt, and pepper.
Marinate the chicken in the honey lime mixture for at least 30 minutes.
Heat olive oil in a skillet over medium heat and cook the chicken until fully cooked, about 6-7 minutes per side.
Remove chicken from the skillet and let it rest before slicing.
In serving bowls, layer rice, black beans, sliced chicken, and diced avocado.
Top with chopped cilantro and additional lime juice if desired.

how to serve Fresh Honey Lime Chicken & Avocado Rice Bowl

Serve this bowl warm, making it an exciting and colorful meal on any table. You can enjoy it as a standalone dish or pair it with some tortilla chips for added crunch. It’s also great for lunch the next day, as the flavors continue to develop.

how to store Fresh Honey Lime Chicken & Avocado Rice Bowl

Store any leftover rice bowl in an airtight container in the refrigerator for up to 3 days. If you plan to store it, consider keeping the avocado separate until you’re ready to eat to prevent it from browning.

tips to make Fresh Honey Lime Chicken & Avocado Rice Bowl

For extra flavor, let the chicken marinate longer than 30 minutes.
Use brown rice or quinoa for a healthier option.
Add your favorite vegetables like corn, bell peppers, or tomatoes for more variety.
Keep an eye on the chicken while cooking to avoid overcooking it.

variation

You can easily change this recipe by using shrimp or tofu instead of chicken. You can also experiment with other herbs, like parsley or basil, instead of cilantro, or add some spicy jalapeños for a kick.

FAQs

1. Can I make this dish ahead of time?
Yes, you can prepare the chicken and rice in advance. Just store them separately and assemble the bowl while serving.

2. Is this recipe gluten-free?
Yes, as long as you ensure that your ingredients, like the honey and black beans, are certified gluten-free.

3. What can I do with leftovers?
Leftover chicken and rice can be transformed into a salad or added to wraps for a different meal.