why make this recipe

Creamy Herb Chicken with Mashed Potatoes and Glazed Carrots is a comforting and hearty meal that everyone loves. It brings together juicy chicken, creamy mashed potatoes, and sweet glazed carrots for a delightful dinner. This recipe is simple enough for a weeknight but also impressive enough for a special family gathering. The combination of flavors and textures makes it a perfect choice for any occasion.

how to make Creamy Herb Chicken with Mashed Potatoes and Glazed Carrots

Ingredients :

4 chicken breasts
1 cup heavy cream
2 tablespoons olive oil
2 tablespoons fresh herbs (such as thyme, rosemary, or parsley)
Salt and pepper to taste
4 large potatoes, peeled and cubed
1/2 cup milk
4 tablespoons butter
1 pound carrots, peeled and sliced
2 tablespoons brown sugar

Directions :

Season the chicken breasts with salt, pepper, and herbs. Heat olive oil in a skillet over medium heat and cook the chicken until golden brown and cooked through, about 6-7 minutes per side. Remove the chicken from the skillet.
In the same skillet, add heavy cream and simmer for a few minutes until it thickens. Return the chicken to the skillet and coat with the creamy sauce.
For the mashed potatoes, boil the cubed potatoes in salted water until tender. Drain, then mash with butter and milk until smooth.
For the glazed carrots, cook the sliced carrots in a pot with a little water. Once cooked, drain the water and add brown sugar, stirring until they are coated and caramelized.
Serve the creamy herb chicken with a side of mashed potatoes and glazed carrots.

how to serve Creamy Herb Chicken with Mashed Potatoes and Glazed Carrots

Serve the Creamy Herb Chicken hot from the skillet, with a generous helping of mashed potatoes and glazed carrots on the side. Garnish the dish with a sprinkle of fresh herbs for an extra touch. This meal is perfect for family dinners or when entertaining guests.

how to store Creamy Herb Chicken with Mashed Potatoes and Glazed Carrots

To store leftovers, let everything cool down completely. Place the chicken, mashed potatoes, and glazed carrots in separate airtight containers. They can be stored in the refrigerator for up to 3 days. To reheat, microwave until warmed through or heat on the stovetop.

tips to make Creamy Herb Chicken with Mashed Potatoes and Glazed Carrots

Feel free to use any fresh herbs you like or have on hand.
For creamier mashed potatoes, add more butter or cream during mashing.
If you want a little kick, add a pinch of red pepper flakes to the creamy sauce.

variation

You can make this recipe using other vegetables like green beans or broccoli instead of glazed carrots. You can also use chicken thighs if you prefer darker meat.

FAQs

Can I use frozen vegetables instead of fresh?
Yes, you can use frozen carrots or other vegetables. Just make sure to thaw them first for even cooking.

Is there a dairy-free alternative for this recipe?
You can use coconut cream or any plant-based cream in place of heavy cream and use dairy-free butter and milk for the mashed potatoes.

How can I make this dish spicier?
You can add cayenne pepper or a dash of hot sauce to the cream sauce for an extra kick!