Why Make This Recipe

Sweet Chili Chicken Rice Bowls are a quick and delicious meal perfect for busy weeknights. The combination of flavors from the sweet chili sauce, tender chicken, and fresh vegetables creates a dish that everyone will love. Plus, it’s easy to make and uses simple ingredients that are easy to find. Whether you’re cooking for yourself or the whole family, these rice bowls are a satisfying option that feels both comforting and exciting.

How to Make Sweet Chili Chicken Rice Bowls

Ingredients:

1 cup cooked rice
2 chicken breasts, diced
1 cup mixed vegetables (such as bell peppers, broccoli, and carrots)
1/4 cup sweet chili sauce
2 tablespoons soy sauce
1 tablespoon olive oil
1 teaspoon garlic, minced
1 teaspoon ginger, minced
Salt and pepper to taste
Chopped green onions for garnish

Directions:

In a large skillet, heat the olive oil over medium heat.
Add the diced chicken and season with salt and pepper. Cook until browned and cooked through.
Add the minced garlic and ginger, cooking for an additional minute.
Stir in the mixed vegetables and cook until they are tender.
Pour in the sweet chili sauce and soy sauce, stirring to combine and heat through.
Serve the chicken and vegetable mixture over a bowl of cooked rice.
Garnish with chopped green onions and enjoy!

How to Serve Sweet Chili Chicken Rice Bowls

Serve the Sweet Chili Chicken Rice Bowls warm. You can put a generous amount of the chicken and vegetable mixture over the rice in a bowl. Adding the chopped green onions on top not only looks nice but also adds fresh flavor. These bowls are great for lunch or dinner.

How to Store Sweet Chili Chicken Rice Bowls

If you have leftovers, let the rice bowls cool down. Place them in an airtight container and store them in the refrigerator. They can last for about 3 to 4 days. When you’re ready to enjoy them again, just reheat in the microwave until hot.

Tips to Make Sweet Chili Chicken Rice Bowls

Use cooked rice: It’s best to use leftover rice or cook it ahead of time to save time during the cooking process.
Choose your vegetables: Feel free to mix and match your favorite vegetables. Frozen veggies work well if you’re short on fresh ones.
Adjust the heat: If you like it spicy, add some red pepper flakes or a splash of hot sauce to your sweet chili sauce for an extra kick.

Variation

You can easily change up the protein. Try using shrimp or tofu instead of chicken for a different flavor. You could also serve the dish in lettuce wraps for a lighter meal.

FAQs

1. Can I use brown rice instead of white rice?
Yes, brown rice is a healthy option and will work well in this recipe.

2. Is Sweet Chili Sauce spicy?
Sweet chili sauce is generally more sweet than spicy, but it can vary by brand. Taste test before you add it to the dish!

3. Can this recipe be made in advance?
Yes, you can prepare the chicken and vegetable mixture ahead of time and store it in the fridge. Cook the rice fresh when you’re ready to serve for the best texture.