Why Make This Recipe

Cottage Cheese Egg Bites are a great option for anyone looking for a healthy and easy snack or meal. They are packed with protein, making them perfect for breakfast, lunch, or even a quick bite at dinner. These bites are also customizable, allowing you to add your favorite vegetables and cheeses. Plus, they are easy to prepare ahead of time and make a wonderful addition to your meal prep routine.

How to Make Cottage Cheese Egg Bites

Ingredients

1 cup cottage cheese
4 large eggs
1/2 cup shredded cheese (cheddar, mozzarella, or your choice)
1/2 cup chopped vegetables (spinach, bell peppers, or onions)
Salt and pepper to taste
Optional: herbs (like chives or parsley)

Directions

Preheat your oven to 375°F (190°C) and grease a muffin tin.
In a bowl, whisk together the eggs and cottage cheese until well combined.
Stir in the shredded cheese and chopped vegetables. Season with salt, pepper, and herbs if using.
Pour the mixture evenly into the muffin tin, filling each cup about 3/4 full.
Bake for 20-25 minutes, or until the egg bites are set and lightly golden.
Let cool slightly before removing from the muffin tin and enjoy!

How to Serve Cottage Cheese Egg Bites

Cottage Cheese Egg Bites are versatile and can be served in many ways. They are delicious straight from the oven, but you can also serve them with salsa, hot sauce, or a dollop of yogurt for extra flavor. Pair them with a salad or some fresh fruit for a complete meal.

How to Store Cottage Cheese Egg Bites

To store your Cottage Cheese Egg Bites, let them cool completely. Place them in an airtight container and refrigerate for up to 4 days. You can also freeze them; just make sure to wrap each bite tightly in plastic wrap and place them in a freezer-safe bag. They will last up to 3 months in the freezer.

Tips to Make Cottage Cheese Egg Bites

To make the bites extra fluffy, beat the eggs well until they are completely mixed.
Use different cheeses and vegetables to mix up the flavors; some great combinations include feta with spinach or pepper jack with jalapeños.
You can add cooked meats like bacon or sausage for added protein.

Variation

You can easily adjust this recipe to suit your taste. Try using different herbs for a fresh twist, adding diced tomatoes for moisture, or even incorporating grains like quinoa for a heartier bite.

FAQs

Can I make these egg bites ahead of time?
Yes! You can prepare them a few days in advance and store them in the fridge. They also freeze well for longer storage.

Can I use egg whites instead of whole eggs?
Absolutely! You can replace whole eggs with egg whites to make a lower-calorie version of these bites.

What is the best type of cheese to use?
Cheddar and mozzarella work great, but feel free to use any cheese you love! Goat cheese or feta can also add a nice tangy flavor.