When the summer sun lingers just a little longer, and the evening air starts to cool, there is something undeniably refreshing about a vibrant salad laden with flavors that dance on the palate. My love affair with pasta salads began on a warm Saturday picnic in the park. All my friends brought something delicious, but it was a simple Feta and Cranberry Rigatoni Salad that captured my heart. The salty feta cheese paired harmoniously with the sweet bursts of dried cranberries—a delightful contrast that left me wanting more. Fast forward a few years, and I’ve made this salad a staple in my kitchen. It’s a dish that brings people together, invites conversation, and elicits smiles, making it perfect for gatherings or a light weeknight dinner.

## Recipe Timing

Prep Duration: 10 minutes
Active Cooking: 10 minutes
Total Duration: 20 minutes
Portion Size: Serves 4
Complexity: Simple

## Nutritional Recipe

Calories per portion: Approximately 350 calories
Protein: 10 grams
Carbs: 45 grams
Fats: 16 grams
Fiber: 3 grams
Sugars: 10 grams
Sodium: 420 mg

## Why You’ll Love This Feta & Cranberry Rigatoni Salad

This Feta & Cranberry Rigatoni Salad is not just quick and simple; it’s a beautiful amalgamation of textures and flavors. Imagine the creamy crumbles of feta mingling with the chewy sweetness of cranberries surrounded by perfectly cooked rigatoni. Each forkful is a delightful surprise with the crunch of diced red onion and the juiciness of cherry tomatoes, uplifted by a tangy balsamic dressing that ties everything together. It’s a recipe that effortlessly transcends the seasons; enjoy it at a summer picnic or as a colorful side at holiday feasts. Plus, it’s perfect for meal prepping—several servings can be made ahead, allowing for easy lunches or picnics!

## The Complete Cooking Journey

Now, let’s embark on this culinary adventure together! Gather your ingredients, and I promise you’ll have a refreshing dish on the table in no time.

## Ingredients:

8 oz rigatoni pasta
1 cup feta cheese, crumbled
1 cup dried cranberries
1/2 cup red onion, diced
1/2 cup cherry tomatoes, halved
1/4 cup olive oil
2 tablespoons balsamic vinegar
1 tablespoon honey
Salt and pepper to taste
Fresh parsley for garnish

## Method:

### Step 1: Cook the Rigatoni

Bring a pot of salted water to a rolling boil and add the rigatoni pasta. Cook according to package instructions until al dente. Drain and set aside to cool.

### Step 2: Combine Ingredients

In a large mixing bowl, combine the cooled rigatoni pasta with crumbled feta cheese, dried cranberries, diced red onion, and halved cherry tomatoes.

### Step 3: Whisk the Dressing

In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper. Blend until the mixture is smooth and the honey is fully dissolved.

### Step 4: Dress the Salad

Pour the dressing over the pasta mix and toss gently until everything is well-coated and the flavors are evenly distributed.

### Step 5: Garnish and Serve

Finish by garnishing with fresh parsley. Give the salad a final toss and serve immediately, or chill in the refrigerator for an hour for enhanced flavor. Enjoy this creamy and refreshing salad!

## Serving Suggestions & Pairings

This Feta & Cranberry Rigatoni Salad makes a fantastic side dish for grilled chicken or seafood. Serve it alongside a simple green salad or pair it with crusty bread for a light meal. It’s also a delicious standalone dish that can be enhanced with grilled veggies or toasted nuts for an extra crunch.

## Storage & Leftovers Guide

Store any leftovers in an airtight container in the refrigerator for up to 3 days. The flavors improve as it rests, so don’t be afraid to enjoy it the next day! Simply give it a gentle toss before serving again.

## Kitchen Wisdom & Success Tips

Make sure to cool the pasta before combining; this prevents the cheese from melting too much.
Feel free to swap out the feta for goat cheese if you prefer a milder flavor.
If you’re preparing this salad for a gathering, consider doubling the recipe. It’s always a crowd-pleaser!

## Flavor Variations & Adaptations

For a protein boost, add cooked chicken or chickpeas.
Substitute dried cranberries with fresh blueberries or pomegranate seeds for a seasonal twist.
For a bit of heat, add a pinch of red pepper flakes to the dressing.

## Reader Questions & Solutions

Can I use a different type of pasta? Absolutely! Any short pasta, like penne or farfalle, will work perfectly.
What if I don’t have balsamic vinegar? You can substitute with apple cider vinegar or lemon juice for a different flavor profile.
Is it possible to make this vegan? Yes! You can replace feta with a vegan cheese alternative and use maple syrup instead of honey.
How can I make this dish gluten-free? Use gluten-free pasta, and you’re good to go!
Can I make this salad a day in advance? Yes! It’s perfect for make-ahead meals; just keep the dressing separate until you’re ready to serve.

## Wrapping Up

There’s something so harmonious about the combination of feta and cranberries in this rigatoni salad. It’s a recipe that celebrates simplicity and flavor—a true testament to how small touches can make a dish so memorable. I hope this recipe inspires you to whip up your own batch, whether it’s for a picnic, a family gathering, or simply a delicious dinner at home. Remember, good food brings good company, and nothing is better than sharing a lovingly prepared dish with the people you care about. Enjoy every bite!