Crustless Chicken Pot Pie Skillet

Eating is not just about nourishment; it’s a celebration of moments, memories, and the warm embrace of comfort. I remember a chilly afternoon, wanting nothing more than a meal that felt like home. The idea of a pot pie floated in my thoughts, its flaky crust a distant memory, but then the inspiration struck: a delightful crustless chicken pot pie skillet! The perfect blend of tender chicken, fresh vegetables, and rich, creamy broth came together in one easy dish, rekindling that cozy feeling I was searching for. With each bite, it felt like a hug from the inside out.

## Recipe Timing

• Prep Duration: 10 minutes
• Active Cooking: 15 minutes
• Total Duration: 25 minutes
• Portion Size: Serves 4
• Complexity: Simple

## Nutritional Recipe

• Calories per portion: 350 calories
• Protein: 28 grams
• Carbs: 30 grams
• Fats: 12 grams
• Fiber: 4 grams
• Sugars: 3 grams
• Sodium: 700 mg

## Why You’ll Love This Crustless Chicken Pot Pie Skillet

This Crustless Chicken Pot Pie Skillet is everything you crave in a comfort dish without the fuss. It’s a delightful twist on the classic pot pie—rich and creamy, filled with chunks of savory chicken, fresh vegetables like carrots and peas, all swimming in a luscious broth. The best part? You get all the flavor without worrying about crafting a crust, making it not only easier but also quicker for busy weeknights. A dash of rosemary and thyme elevates the dish, wrapping you in warmth with every spoonful.

## The Complete Cooking Journey

Cooking this dish is like catching up with an old friend; it’s heartwarming and effortless. You start by sautéing fresh veggies to release their flavors, then combine everything in one pan. The simplicity of the recipe invites you to enjoy the process—no complicated steps, just pure culinary joy. In just 25 minutes, you can serve a meal that feels like a loving embrace on a plate!

## Ingredients:

• 2 cups cooked chicken, shredded
• 1 cup carrots, diced
• 1 cup celery, diced
• 1 cup peas (fresh or frozen)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 cups chicken broth
• 1 cup milk
• 2 tablespoons olive oil
• 1 teaspoon thyme
• 1 teaspoon rosemary
• Salt and pepper to taste
• 1 tablespoon cornstarch (optional, for thickening)

## Method:

### Step 1: Sauté the Aromatics

Heat olive oil in a large skillet over medium heat. Add onions, carrots, and celery; sauté until softened.

### Step 2: Add the Flavorful Herbs

Stir in garlic, thyme, and rosemary; cook for 1 minute to release their fragrant aroma.

### Step 3: Mix in the Chicken and Vegetables

Add in the cooked chicken, peas, chicken broth, and milk. Season generously with salt and pepper.

### Step 4: Thicken the Mixture (Optional)

If you prefer a thicker consistency, mix cornstarch with a little cold water and stir it in for that creamy texture.

### Step 5: Simmer to Perfection

Allow the mixture to simmer for 10-15 minutes, stirring occasionally, until everything is heated through and melded beautifully.

### Step 6: Serve and Enjoy

Serve hot and enjoy your crustless chicken pot pie, relishing the adventure your taste buds are about to embark on!

## Serving Suggestions & Pairings

Pair this delicious skillet dish with a simple side salad or fluffy biscuits. A sprinkle of fresh parsley or a dash of hot sauce can add a delightful kick. This dish is perfect for a cozy family dinner or even a casual get-together with friends, where laughter and conversation take center stage.

## Storage & Leftovers Guide

If you have any leftovers (if you can resist!), store them in an airtight container in the fridge for up to 3 days. Reheat on the stove or in the microwave, and enjoy the flavor that gets even better the next day. You can also freeze it for up to 3 months—just remember to separate it into meal-sized portions for ease!

## Kitchen Wisdom & Success Tips

• To reduce cooking time, use rotisserie chicken.
• Fresh herbs can be substituted with dried, but reduce the amount by half.
• If you don’t have cornstarch, you can use flour to thicken as well.
• Ensure not to overcook your vegetables; they should remain slightly crisp for texture.

## Flavor Variations & Adaptations

Feel free to mix things up! Swap the chicken for turkey if you’re looking to repurpose leftovers. Want a bit of spice? Toss in a pinch of cayenne or some diced jalapeños. Add other vegetables like mushrooms or corn to suit your preference. The beauty of this dish is its flexibility.

## Reader Questions & Solutions

1. Can I use frozen chicken?

   • Yes! Just thaw it out and ensure it’s fully cooked before shredding.

2. What can I substitute for chicken broth?

   • Vegetable broth works well for a lighter flavor, or use water combined with bouillon cubes.

3. Can I make this dairy-free?

   • Absolutely! Substitute the milk for almond or oat milk, and ensure your chicken broth is dairy-free.

4. How do I make it gluten-free?

   • Use cornstarch or a gluten-free flour blend as a thickener and ensure your broth is gluten-free as well.

5. What if I don’t have thyme and rosemary?

   • You can use Italian seasoning or just focus on garlic and onion for flavor. The dish will still be delicious.

## Wrapping Up

This Crustless Chicken Pot Pie Skillet is more than just a meal; it’s an expression of love and comfort, perfect for any table. Each step brings you closer to a hearty dish that warms the soul, rich in flavor and easy to make. So, gather your ingredients, fire up that skillet, and embrace the joy of cooking! Whether for a family weeknight or a cozy gathering, this recipe promises to be a new favorite that you’ll cherish for years to come. Happy cooking!

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