Easy Lemon Shortbread Cookies

Ah, the scent of lemon cookies wafting through the kitchen. There’s something undeniably uplifting about the bright, zesty aroma of fresh lemons. It reminds me of spring afternoons spent in my grandmother’s garden, where the sun kissed the vibrant yellow flowers and the citrus trees swayed gently in the breeze. Each time I treat myself to these Easy Lemon Shortbread Cookies, I feel a piece of that joyful, sunlit nostalgia. They are simple yet elegant, perfect for sharing with friends or enjoying solo while curled up with a good book.

With a delightful crunch on the outside and a tender crumb on the inside, these cookies carry a burst of refreshing lemon flavor that awakens the taste buds and lifts the spirit. Ready to step into a world of buttery bliss? Let’s dive into this lovely treat!

Recipe Timing

• Prep Duration: 15 minutes
• Active Cooking: 12 minutes
• Total Duration: 42 minutes (including chilling time)
• Portion Size: About 24 cookies
• Complexity: Simple

Nutritional Recipe

• Calories per portion: Approximately 110 calories
• Protein: 1g per serving
• Carbs: 14g per serving
• Fats: 6g per serving
• Fiber: 0g per serving
• Sugars: 3g per serving
• Sodium: 30mg per serving

Why You’ll Love This Easy Lemon Shortbread Cookies

Picture a cookie that melts in your mouth, infused with just the right amount of tartness from lemon zest and juice. These cookies blend the richness of butter with a subtle sweetness, making them not only delicious but also incredibly easy to prepare. They’re an ideal companion for an afternoon tea, a delightful dessert for gatherings, or a comforting treat for yourself after a long day. Plus, the bright lemon flavor makes them just right for those sunny days when you crave something refreshing!

The Complete Cooking Journey

Baking these cookies is a breeze, making it a perfect project for novice bakers and seasoned chefs alike. Below, I’ll walk you through each step of this lemony journey to cookie perfection.

Ingredients:

• 1 cup unsalted butter, softened
• 1/2 cup powdered sugar
• 2 cups all-purpose flour
• 1/4 teaspoon salt
• 1 tablespoon lemon zest
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract

Method:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) so it’s ready to bake those delightful cookies once the dough is prepared.

Step 2: Cream the Butter and Sugar

In a mixing bowl, cream together the softened butter and powdered sugar until smooth. This step is crucial as it aerates the butter, creating a lovely light texture.

Step 3: Add Flavorful Ingredients

Add in the lemon zest, lemon juice, and vanilla extract, mixing until everything is well combined. The aroma will already start to enchant you!

Step 4: Combine Flour and Salt

Gradually add the flour and salt to the mixture, mixing just until the dough comes together. It should form a soft, slightly sticky ball – don’t over-mix!

Step 5: Chill the Cookie Dough

Roll the dough into a log, wrap it in plastic wrap, and chill in the refrigerator for about 30 minutes. Chilling helps the cookies maintain their shape while baking.

Step 6: Slice the Chilled Dough

Once your dough has chilled, slice it into rounds and place them on a baking sheet lined with parchment paper. Keep some space between them as they will spread slightly while baking.

Step 7: Bake to Golden Perfection

Bake for 10-12 minutes or until the edges are lightly golden. Your kitchen will smell heavenly by now!

Step 8: Cool and Serve

Let the cookies cool on a wire rack before serving. This allows them to firm up just a bit, making them perfect to enjoy.

Serving Suggestions & Pairings

These Easy Lemon Shortbread Cookies are delicious on their own, but why not elevate your experience? Pair them with a cup of herbal tea or a refreshing glass of lemonade for a lovely afternoon treat. They also make a chic dessert alongside some fresh fruits or a scoop of vanilla ice cream for an inviting finish to any meal.

Storage & Leftovers Guide

Store your cookies in an airtight container at room temperature for up to a week. If you want to keep them longer, you can freeze them in a single layer and then transfer them to a freezer-safe bag or container for up to three months. Just remember to let them thaw completely before enjoying!

Kitchen Wisdom & Success Tips

• Butter Temperature: Make sure your butter is softened but not melted. This is essential for the right cookie texture.
• Don’t Skip the Chilling: While it may feel like an extra step, it prevents the cookies from spreading too much and makes for perfectly shaped treats.
• Zest Like a Pro: Use a microplane to zest your lemons; it provides a finer zest that blends beautifully into the dough.

Flavor Variations & Adaptations

Love the idea, but want to switch things up? Try adding in some poppy seeds for a delightful crunch or drizzle your cooled cookies with a simple lemon glaze. You could even incorporate a teaspoon of lavender or rosemary for a more herbaceous flavor profile.

Reader Questions & Solutions

1. Can I use salted butter instead of unsalted?
   Yes, but reduce the added salt in the recipe to avoid an overly salty cookie.

2. What can I substitute for lemon juice?
   Lime juice can work in a pinch if you’re looking for a different citrus flavor!

3. Why did my cookies spread too much?
   This could be due to the dough being too warm or not enough chilling time. Make sure to chill your dough and keep that butter at the right consistency!

4. How do I know when they’re done baking?
   Look for lightly golden edges and a firm appearance. The cookies will continue to firm up as they cool on the wire rack.

5. Can I double the recipe?
   Absolutely! Just make sure you have enough space on your baking sheets and consider baking in batches.

Wrapping Up

Baking Easy Lemon Shortbread Cookies is a delightful way to bring a little sunshine into your home. They are easy to make, and the joy they bring is even sweeter than the cookies themselves. So gather your ingredients, roll up those sleeves, and enjoy the satisfaction of making these irresistible treats. Your taste buds will thank you! Happy baking! 🍋✨

Print