Canned Peach Pie

It was one of those lazy afternoons when the hours stretch out like the warm sunlight pouring into my kitchen. The sweet, inviting aroma of summer helped me drift back to my childhood, spent in my grandmother’s cozy home. There, we would gather for family meals, and a star shining alongside her famous fried chicken or comforting macaroni and cheese was always her peach pie. But this wasn’t just any peach pie—it was a vibrant celebration of sweet, juicy peaches embraced by a golden crust, lovingly prepared with the simplest ingredients.

As I was rummaging through my pantry on this day, a can of peaches caught my eye, and instantly I knew it was time to recreate that memory. Besides, sometimes, simplicity is the secret ingredient to nostalgia, and this Canned Peach Pie is just that.

Recipe Timing

• Prep Duration: 10 minutes
• Active Cooking: 35 minutes
• Total Duration: 45 minutes
• Portion Size: Serves 6-8
• Complexity: Simple

Nutritional Recipe

• Calories per portion: Approximately 250
• Protein: 1g
• Carbs: 38g
• Fats: 10g
• Fiber: 1g
• Sugars: 20g
• Sodium: 150mg

Why You’ll Love This Canned Peach Pie

This recipe is a testament to the notion that not every delicious dessert needs complicated steps or hours in the kitchen. With a can of peaches and a pre-made crust, this pie invites you to experience the warmth of comfort food without the fuss. The infusion of lemon and vanilla gives it a delightful twist that would make anyone’s taste buds do a little happy dance. Plus, it’s the perfect dessert for potlucks, family dinners, or even as a sweet everyday treat!

The Complete Cooking Journey

From mixing simple ingredients to the delightful aroma filling your home as it bakes, each step of this journey brings you closer to savoring a slice of nostalgia. The combination of flavors—from sweet to a hint of tartness—is a celebration of warmth and comfort that wraps around you like a cozy blanket.

Ingredients:

• 1 can of peaches
• 1 pre-made pie crust
• 1 cup sugar
• 2 tablespoons cornstarch
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• Butter (for dotting on top)

Method:

Step 1: Preheat the Oven

Preheat your oven to 425°F (220°C). This ensures that your pie will bake evenly and have that beautiful golden crust.

Step 2: Combine Dry Ingredients

In a bowl, mix together the sugar, cornstarch, cinnamon, vanilla extract, and lemon juice. This combination paves the way for a sweet, fragrant filling that perfectly complements the peaches.

Step 3: Prepare the Peaches

Drain the peaches from the can, ensuring you remove excess syrup, and add them to the mixture, stirring gently to coat. The peaches will soak up all those wonderful flavors.

Step 4: Fill the Pie Crust

Place your pre-made pie crust in a pie dish and fill it with the peach mixture. The vibrant colors of the peaches will make it look irresistible before it even hits the oven.

Step 5: Dot with Butter

Dot the top of your peach filling with small pats of butter. This little trick will help achieve a golden, crispy top, adding richness to every bite.

Step 6: Add the Top Crust

Cover with another crust if desired, or leave it open-faced for a rustic look. The choice is yours, and both versions turn out delicious!

Step 7: Bake to Perfection

Bake for 30-35 minutes, or until the crust is golden brown and the filling bubbles with joy. The scent wafting through your home will have everyone gathering around the kitchen.

Step 8: Cool and Serve

Let your pie cool before serving. This allows the filling to set, making it easier to cut and serve while still warm.

Serving Suggestions & Pairings

Serve this pie warm, adorned with a scoop of vanilla ice cream or a dollop of whipped cream. The contrast of cold and warm creates a delightful experience. For a brunch gathering, pair it with a spiced chai or a refreshing peach iced tea for a harmonious flavor combination.

Storage & Leftovers Guide

Leftover pie can be stored in the refrigerator for up to three days. Make sure to cover it well to keep it fresh, and reheat gently in the oven for a few minutes to revive that crispy crust.

Kitchen Wisdom & Success Tips

1. Adjust the Sweetness: Feel free to tweak the sugar according to your taste or the sweetness of your peaches.
2. Experiment with Spices: Mix it up! Adding a pinch of nutmeg or ginger can give your pie an extra layer of flavor.
3. Don’t Skip the Butter: It truly makes a difference in achieving that delectable browning on top.

Flavor Variations & Adaptations

• Try Other Fruits: Canned peaches can be swapped with other fruits, like canned apples or cherries, for delicious reinterpretations.
• Add a Crunch: Mix in some oats or nuts for a crunchy streusel topping for added texture.

Reader Questions & Solutions

1. Can I use fresh peaches instead of canned?

   • Absolutely! Just slice fresh peaches and add about 1-1.5 cups; adjust sugar according to sweetness.

2. What if my pie crust cracks?

   • If your pie crust cracks, don’t worry! Crimp or patch the edges with extra dough, and it will still taste amazing.

3. Can I freeze this pie?

   • Yes, you can freeze it unbaked. Just cover it well and bake straight from the freezer—add a few extra minutes to the baking time.

4. What if I don’t have cornstarch?

   • You can replace cornstarch with flour, though it may not thicken as efficiently. Use about double the amount.

5. How do I know when my pie is done?

   • Look for a golden brown crust and bubbling filling. If it’s golden, it’s ready to be devoured!

Wrapping Up

This Canned Peach Pie isn’t just about satisfying a sweet tooth; it’s about bringing memories to life and creating new ones in your own kitchen. As you whip up this accessible yet delightful dessert, take a moment to breathe in the sweet aromas and let them remind you of moments spent in the company of loved ones. So grab that can of peaches, roll up your sleeves, and let’s bake our way to happiness—one slice at a time!

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