Banana Bread Cinnamon Rolls

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Why Make This Recipe

Banana Bread Cinnamon Rolls are a delightful twist on a classic favorite. They combine the rich flavors of banana bread with the comforting sweetness of cinnamon rolls. This recipe is perfect for breakfast, brunch, or even a tasty afternoon snack. Plus, it’s an excellent way to use up ripe bananas!

How to Make Banana Bread Cinnamon Rolls

Ingredients

• 2 ripe bananas, mashed
• 2 cups all-purpose flour
• 1/2 cup sugar
• 1/2 cup brown sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 cup unsalted butter, melted
• 1/2 cup milk
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup powdered sugar (for frosting)
• 2 tablespoons cream cheese (for frosting)
• 1-2 tablespoons milk (for frosting)

Directions

1. Preheat the oven to 375°F (190°C). Grease a baking dish.
2. In a mixing bowl, combine the mashed bananas, melted butter, and sugars.
3. Add the egg, milk, and vanilla extract to the mixture.
4. In another bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon.
5. Gradually mix the dry ingredients into the wet ingredients until combined.
6. Roll out the dough on a floured surface and spread with butter, then sprinkle with a cinnamon and sugar mixture.
7. Roll the dough tightly and slice it into rolls.
8. Place the rolls in the prepared baking dish and bake for 20-25 minutes.
9. For the frosting, mix powdered sugar, cream cheese, and milk until smooth.
10. Drizzle the frosting over the warm rolls before serving.

How to Serve Banana Bread Cinnamon Rolls

Serve these delicious rolls warm and fresh from the oven. They pair nicely with a cup of coffee or tea. Feel free to add an extra sprinkle of cinnamon or a dollop of whipped cream for an added treat!

How to Store Banana Bread Cinnamon Rolls

To store any leftovers, let the rolls cool completely. Place them in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate them for up to a week or freeze for up to 3 months. To reheat, simply warm them in the oven or microwave.

Tips to Make Banana Bread Cinnamon Rolls

• Ensure your bananas are very ripe for the best flavor.
• Don’t overmix the dough; mix until just combined for fluffy rolls.
• If you want extra sweetness, consider adding chocolate chips or nuts to the dough.

Variation

You can switch things up by adding nuts or chocolate chips to the filling. You could also replace the cream cheese frosting with a simple glaze made from powdered sugar and milk for a lighter option.

FAQs

Can I use frozen bananas for this recipe?
Yes, you can use thawed frozen bananas. Just make sure to drain any excess liquid.

Can I substitute the butter?
You can use coconut oil or any other vegetable oil in place of butter for a dairy-free option.

How can I make this gluten-free?
You can replace the all-purpose flour with a gluten-free flour blend to make these rolls gluten-free.

Banana Bread Cinnamon Rolls

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A delightful twist on classic banana bread and cinnamon rolls, perfect for breakfast or a snack.

• Author: contai-editor
• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 2 ripe bananas, mashed
• 2 cups all-purpose flour
• 1/2 cup sugar
• 1/2 cup brown sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/2 cup unsalted butter, melted
• 1/2 cup milk
• 1 large egg
• 1 teaspoon vanilla extract
• 1 cup powdered sugar (for frosting)
• 2 tablespoons cream cheese (for frosting)
• 1–2 tablespoons milk (for frosting)

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Instructions

1. Preheat the oven to 375°F (190°C). Grease a baking dish.
2. Combine the mashed bananas, melted butter, and sugars in a mixing bowl.
3. Add the egg, milk, and vanilla extract to the mixture.
4. Whisk together the flour, baking powder, baking soda, salt, and cinnamon in another bowl.
5. Gradually mix the dry ingredients into the wet ingredients until combined.
6. Roll out the dough on a floured surface and spread with butter, then sprinkle with a cinnamon and sugar mixture.
7. Roll the dough tightly and slice it into rolls.
8. Place the rolls in the prepared baking dish and bake for 20-25 minutes.
9. Mix powdered sugar, cream cheese, and milk until smooth for the frosting.
10. Drizzle the frosting over the warm rolls before serving.

Notes

Serve warm; add extra cinnamon or whipped cream for a treat.

Nutrition

• Serving Size: 1 roll
• Calories: 250
• Sugar: 15g
• Sodium: 180mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg