Why make this recipe
Biscoff Banana Bread is a delightful twist on the classic banana bread. The combination of ripe bananas and Biscoff spread creates a unique flavor that is both sweet and spicy. This recipe is easy to make and perfect for using up overripe bananas. It’s great for breakfast, snacks, or dessert. Once you try it, you’ll understand why this recipe is a must-try!
How to make Biscoff Banana Bread
Ingredients:
- 3 ripe bananas
- 1/2 cup Biscoff spread
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Directions:
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, mash the bananas with a fork.
- Stir the melted butter into the mashed bananas.
- Mix in the Biscoff spread, sugar, egg, and vanilla.
- Sprinkle the baking soda and salt over the mixture and mix well.
- Gradually add the flour, mixing until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for 60-65 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
How to serve Biscoff Banana Bread
Serve your Biscoff Banana Bread warm or at room temperature. You can slice it and enjoy it plain or spread a little more Biscoff on top for an extra treat. It pairs nicely with coffee or tea, making it a great choice for breakfast or an afternoon snack.
How to store Biscoff Banana Bread
To keep your Biscoff Banana Bread fresh, store it in an airtight container at room temperature for up to three days. If you want to keep it longer, consider wrapping it tightly in plastic wrap and placing it in the fridge, where it can last up to a week. You can also freeze slices in a freezer bag for up to three months.
Tips to make Biscoff Banana Bread
- Make sure your bananas are nice and ripe; the riper they are, the sweeter your bread will be.
- Don’t overmix the batter once you add the flour; just mix until it’s combined for a lighter texture.
- For added texture, consider mixing in chopped nuts or chocolate chips.
Variation
You can easily customize this recipe by adding different spices like cinnamon or nutmeg for extra flavor. You could also substitute the Biscoff spread for other nut butters or chocolate spreads if you want to try something different.
FAQs
Can I use frozen bananas?
Yes, you can use frozen bananas! Just thaw them before mashing and using them in the recipe.
Can I make this recipe without eggs?
Yes! You can substitute the egg with a flax egg. Mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for a few minutes until it thickens.
Can I double the recipe?
Absolutely! Just double all the ingredients and use two loaf pans or bake it in a larger pan. Adjust baking time if necessary.
Biscoff Banana Bread
A delightful twist on the classic banana bread with Biscoff spread, perfect for breakfast, snacks, or dessert.
- Prep Time: 15 minutes
- Cook Time: 65 minutes
- Total Time: 80 minutes
- Yield: 1 loaf (approximately 10 slices) 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 3 ripe bananas
- 1/2 cup Biscoff spread
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan.
- Mash the bananas with a fork in a mixing bowl.
- Stir the melted butter into the mashed bananas.
- Mix in the Biscoff spread, sugar, egg, and vanilla.
- Sprinkle the baking soda and salt over the mixture and mix well.
- Add the flour gradually, mixing until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for 60-65 minutes or until a toothpick inserted in the center comes out clean.
- Allow to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Notes
For added texture, consider mixing in chopped nuts or chocolate chips. You can customize with different spices like cinnamon or nutmeg.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg
