why make this recipe
Strawberry Shortcake Cookies are a delightful treat that combines the classic flavors of strawberry shortcake in a convenient cookie form. They are soft, sweet, and filled with fresh strawberries, making them perfect for any occasion. Whether you are baking for a party, a picnic, or just a sweet snack at home, these cookies are sure to please everyone.
how to make Strawberry Shortcake Cookies
Ingredients:
- 1 cup all-purpose flour
- 1/2 cup powdered sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1/2 cup chopped fresh strawberries
- 1/4 cup heavy cream
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the flour, powdered sugar, cornstarch, and salt.
- In another bowl, cream the softened butter and vanilla extract until light and fluffy.
- Gradually mix the dry ingredients into the butter mixture.
- Fold in the chopped strawberries.
- Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until lightly golden.
- Let cool, then serve with whipped cream and additional strawberries if desired.
how to serve Strawberry Shortcake Cookies
These cookies are best served fresh. You can enjoy them on their own, or you can dress them up with a dollop of whipped cream and a few slices of fresh strawberries on top. They make a charming dessert or snack for gatherings and parties.
how to store Strawberry Shortcake Cookies
To store your Strawberry Shortcake Cookies, keep them in an airtight container at room temperature for up to three days. If you want them to last longer, you can refrigerate them for up to a week. Just make sure they are completely cooled before storing.
tips to make Strawberry Shortcake Cookies
- Use fresh strawberries for the best flavor. Make sure to chop them into small pieces so they mix well in the dough.
- If you want a richer taste, you can add a pinch of almond extract along with the vanilla extract.
- For extra sweetness, you can sprinkle some granulated sugar on top of the cookies before baking.
variation
You can substitute strawberries with other fruits like blueberries or raspberries for a different flavor. You can also add some lemon zest to give the cookies a refreshing twist.
FAQs
Can I freeze Strawberry Shortcake Cookies?
Yes, you can freeze them! Place the cooled cookies in a single layer in an airtight container and store them in the freezer for up to three months.
What if I don’t have cornstarch?
If you don’t have cornstarch, you can replace it with an equal amount of all-purpose flour. The texture may be slightly different, but the cookies will still taste great.
Can I make these cookies gluten-free?
Yes! You can use a gluten-free all-purpose flour blend as a substitute for regular flour. Just make sure the other ingredients are gluten-free as well.
Strawberry Shortcake Cookies
Delightful cookies that capture the classic flavors of strawberry shortcake in a convenient form.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 1 cup all-purpose flour
- 1/2 cup powdered sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 1/2 cup chopped fresh strawberries
- 1/4 cup heavy cream
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, whisk together the flour, powdered sugar, cornstarch, and salt.
- In another bowl, cream the softened butter and vanilla extract until light and fluffy.
- Gradually mix the dry ingredients into the butter mixture.
- Fold in the chopped strawberries.
- Scoop tablespoon-sized portions of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until lightly golden.
- Let cool, then serve with whipped cream and additional strawberries if desired.
Notes
Use fresh strawberries for the best flavor. For extra sweetness, sprinkle some granulated sugar on top before baking.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
