why make this recipe
Skillet Chicken Thighs with Broccoli Cheddar Orzo is a fantastic dish that combines protein, vegetables, and pasta all in one pan. It’s not only easy to prepare but also delicious and comforting. The creamy cheddar sauce brings everything together, making it a family-friendly meal that is perfect for weeknight dinners.
how to make Skillet Chicken Thighs with Broccoli Cheddar Orzo
Ingredients:
- 4 chicken thighs
- 2 cups broccoli florets
- 1 cup orzo pasta
- 2 cups chicken broth
- 1 cup shredded cheddar cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Directions:
- Heat olive oil in a skillet over medium heat. Season chicken thighs with salt, pepper, and garlic powder. Add to the skillet and cook until browned and cooked through, about 6-7 minutes per side.
- Remove chicken from the skillet and set aside.
- In the same skillet, add chicken broth and bring to a boil. Stir in orzo and broccoli.
- Reduce heat and simmer, covered, for about 10-12 minutes or until orzo is tender.
- Stir in shredded cheddar cheese until melted.
- Return chicken thighs to the skillet to heat through before serving.
how to serve Skillet Chicken Thighs with Broccoli Cheddar Orzo
Serve Skillet Chicken Thighs with Broccoli Cheddar Orzo hot, directly from the skillet. You can garnish with extra shredded cheese or fresh herbs, like parsley, for added flavor and presentation. This dish pairs well with a simple side salad or garlic bread.
how to store Skillet Chicken Thighs with Broccoli Cheddar Orzo
To store leftovers, let the dish cool completely and then transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop, adding a splash of chicken broth if needed to restore moisture.
tips to make Skillet Chicken Thighs with Broccoli Cheddar Orzo
- Make sure to season the chicken well to enhance the flavor.
- Stir the orzo frequently while it cooks to prevent it from sticking to the bottom of the skillet.
- Feel free to use different vegetables, such as peas or spinach, if you prefer.
- If you like a creamier dish, you can add a splash of heavy cream before serving.
variation (if any)
You can easily modify this recipe by using different proteins, such as chicken breasts or even shrimp. For a vegetarian version, you can substitute the chicken with chickpeas and use vegetable broth instead.
FAQs
Can I use frozen broccoli?
Yes, you can use frozen broccoli. Just add it to the skillet when you combine the chicken broth and orzo; it will cook through just fine.
Is orzo gluten-free?
Orzo is typically made from wheat, so it is not gluten-free. You can find gluten-free orzo made from rice or quinoa as an alternative.
Can I freeze Skillet Chicken Thighs with Broccoli Cheddar Orzo?
Yes, you can freeze the leftovers. Just make sure to store them in a freezer-safe container. They can be frozen for up to 2 months. Thaw in the refrigerator overnight and reheat before serving.
Skillet Chicken Thighs with Broccoli Cheddar Orzo
A delightful one-pan meal combining tender chicken thighs, broccoli, and creamy cheddar orzo, perfect for weeknight dinners.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: American
- Diet: Gluten-Free Option
Ingredients
- 4 chicken thighs
- 2 cups broccoli florets
- 1 cup orzo pasta
- 2 cups chicken broth
- 1 cup shredded cheddar cheese
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat. Season chicken thighs with salt, pepper, and garlic powder. Add to the skillet and cook until browned and cooked through, about 6-7 minutes per side.
- Remove chicken from the skillet and set aside.
- In the same skillet, add chicken broth and bring to a boil. Stir in orzo and broccoli.
- Reduce heat and simmer, covered, for about 10-12 minutes or until orzo is tender.
- Stir in shredded cheddar cheese until melted.
- Return chicken thighs to the skillet to heat through before serving.
Notes
For added flavor, garnish with extra shredded cheese or fresh herbs like parsley. This dish pairs well with a simple side salad or garlic bread.
Nutrition
- Serving Size: 1 serving
- Calories: 480
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg
