Why Make This Recipe

Death by Chocolate Cake is a dream come true for chocolate lovers. This rich, indulgent cake is perfect for any occasion, whether it’s a birthday, anniversary, or just a treat for yourself. The combination of moist chocolate layers and decadent frosting will leave you and your guests wanting more. Plus, it’s easy to make, so you don’t have to be a baking expert to enjoy this delightful dessert.

How to Make Death by Chocolate Cake

Ingredients:

1 3/4 cups all-purpose flour
2 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
1 cup chocolate chips (optional)

Directions:

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes.
Carefully stir in the boiling water (the batter will be thin). If using, add chocolate chips.
Pour the batter evenly into the prepared cake pans.
Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Let the cakes cool in the pans for 10 minutes, then remove from pans to cool completely on a wire rack.
Frost with your favorite chocolate frosting once the cakes are completely cooled.

How to Serve Death by Chocolate Cake

Serve this delicious cake with a scoop of vanilla ice cream or a drizzle of chocolate sauce for a truly decadent treat. You can also add fresh berries on the side to balance out the sweetness. This cake is perfect for celebrations or simply as a comforting dessert after dinner.

How to Store Death by Chocolate Cake

To keep your cake fresh, store it in an airtight container at room temperature for up to 3 days. If you want to keep it longer, you can refrigerate it for up to a week. Just make sure to bring it to room temperature before serving for the best flavor and texture.

Tips to Make Death by Chocolate Cake

Use high-quality cocoa powder for a richer chocolate flavor.
Don’t skip the boiling water; it helps create a moist cake.
Let your cakes cool completely before frosting to avoid melting the icing.
Feel free to add some chopped nuts or extra chocolate chips to the batter for a fun texture.

Variation

You can try adding coffee to the batter for a more intense chocolate flavor. Just replace part of the boiling water with brewed coffee. Another option is to use white chocolate frosting for a different twist on this classic dessert.

FAQs

Can I make this cake ahead of time?

Yes, you can bake the cake layers a day in advance and store them in the refrigerator. Just frost them right before serving for the best results.

Can I freeze Death by Chocolate Cake?

Absolutely! You can freeze the unfrosted cake layers for up to 3 months. Wrap them tightly in plastic wrap and foil to prevent freezer burn.

What frosting goes well with this cake?

A classic chocolate buttercream frosting pairs perfectly with this cake. You can also use cream cheese frosting for a delicious contrast.

Death by Chocolate Cake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

A rich, indulgent cake perfect for any occasion, loved by chocolate enthusiasts.

Author: contai-editor
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 12 servings 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Scale

1 3/4 cups all-purpose flour
2 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
1 cup chocolate chips (optional)

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large mixing bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add the eggs, milk, vegetable oil, and vanilla extract to the dry ingredients. Beat on medium speed for 2 minutes.
Carefully stir in the boiling water (the batter will be thin). If using, add chocolate chips.
Pour the batter evenly into the prepared cake pans.
Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Let the cakes cool in the pans for 10 minutes, then remove from pans to cool completely on a wire rack.
Frost with your favorite chocolate frosting once the cakes are completely cooled.

Notes

Serve with vanilla ice cream or a drizzle of chocolate sauce for added indulgence.

Nutrition

Serving Size: 1 slice
Calories: 450
Sugar: 35g
Sodium: 350mg
Fat: 20g
Saturated Fat: 6g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 60g
Fiber: 4g
Protein: 6g
Cholesterol: 40mg