Greek Yogurt Buffalo Chicken Dip

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Why Make This Recipe

Greek Yogurt Buffalo Chicken Dip is a fantastic choice for gatherings, game days, or just a cozy night in. This dip is creamy, spicy, and packed with flavor. By using Greek yogurt, you make it a healthier option without sacrificing taste. It’s easy to prepare and sure to impress your guests, making it a favorite at parties!

How to Make Greek Yogurt Buffalo Chicken Dip

Ingredients

• 2 cups shredded cooked chicken
• 1 cup Greek yogurt
• 1/2 cup buffalo sauce
• 1/2 cup shredded cheddar cheese
• 1/4 cup green onions, chopped
• Salt and pepper to taste

Directions

1. In a large bowl, combine the shredded chicken, Greek yogurt, buffalo sauce, and shredded cheddar cheese.
2. Mix well until all ingredients are evenly combined.
3. Stir in the chopped green onions and season with salt and pepper to taste.
4. Transfer the mixture to a baking dish and spread it out evenly.
5. Bake at 350°F (175°C) for about 20-25 minutes or until heated through.
6. Serve warm with tortilla chips, celery sticks, or your favorite dippers.

How to Serve Greek Yogurt Buffalo Chicken Dip

Serve this delicious dip warm for the best flavor. It pairs wonderfully with tortilla chips for crunch, but you can also offer veggies like celery and carrots for a healthier option. This dip can be the star of your appetizer spread or a great snack while watching a game.

How to Store Greek Yogurt Buffalo Chicken Dip

If you have leftovers, store them in an airtight container in the fridge for up to 3 days. To reheat, place it in the oven at 350°F (175°C) until warmed through, or microwave it in short intervals, stirring often.

Tips to Make Greek Yogurt Buffalo Chicken Dip

• Use rotisserie chicken to save time. It’s already cooked and easy to shred.
• Adjust the spice level by using more or less buffalo sauce according to your taste.
• For a creamier dip, you can blend some cream cheese into the mixture.

Variation

For a different twist, try adding some crumbled blue cheese for additional flavor or mix in some diced celery for added crunch.

FAQs

Can I make this dip ahead of time?
Yes, you can prepare the dip a day in advance. Just store it in the fridge and bake it before serving.

Can I use canned chicken instead of cooked chicken?
Yes, canned chicken works great as a time saver. Just drain it and shred it before mixing.

Is this dip gluten-free?
Yes, this dip is gluten-free as long as you serve it with gluten-free dippers like vegetable sticks.

Greek Yogurt Buffalo Chicken Dip

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A creamy, spicy dip made with Greek yogurt and shredded chicken, perfect for gatherings or game days.

• Author: contai-editor
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 8 servings 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American
• Diet: Gluten-Free

Ingredients

Scale 1x2x3x

• 2 cups shredded cooked chicken
• 1 cup Greek yogurt
• 1/2 cup buffalo sauce
• 1/2 cup shredded cheddar cheese
• 1/4 cup green onions, chopped
• Salt and pepper to taste

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Instructions

1. Combine the shredded chicken, Greek yogurt, buffalo sauce, and shredded cheddar cheese in a large bowl.
2. Mix well until all ingredients are evenly combined.
3. Stir in the chopped green onions and season with salt and pepper to taste.
4. Transfer the mixture to a baking dish and spread it out evenly.
5. Bake at 350°F (175°C) for about 20-25 minutes or until heated through.
6. Serve warm with tortilla chips, celery sticks, or your favorite dippers.

Notes

For a creamier dip, consider blending in some cream cheese. Adjust the spice level by modifying the amount of buffalo sauce used.

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 2g
• Sodium: 600mg
• Fat: 10g
• Saturated Fat: 3g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 25g
• Cholesterol: 50mg