Why Make This Recipe
Sticky Garlic Chicken Noodles is a delightful dish that packs a punch of flavor. It’s easy to make and can be ready in no time. The combination of garlic, soy sauce, and honey creates a sticky glaze that clings to the chicken and noodles. This recipe is perfect for busy weeknights or when you want a comforting meal.
How to Make Sticky Garlic Chicken Noodles
Ingredients:
- 200g noodles
- 300g chicken breast, sliced
- 4 cloves garlic, minced
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 1/2 teaspoon red pepper flakes (optional)
- 2 green onions, sliced
- Sesame seeds for garnish
Directions:
- Cook the noodles according to package instructions. Drain and set aside.
- In a pan, heat vegetable oil over medium heat. Add the sliced chicken and cook until browned and cooked through.
- Add minced garlic to the pan and sauté for 1-2 minutes until fragrant.
- In a bowl, mix soy sauce, honey, sesame oil, and red pepper flakes. Pour this mixture into the pan with chicken and cook for another 2-3 minutes.
- Add the cooked noodles to the pan, tossing everything together until well coated.
- Garnish with green onions and sesame seeds before serving.
How to Serve Sticky Garlic Chicken Noodles
Serve Sticky Garlic Chicken Noodles hot, right from the pan. You can place it in a large bowl for sharing or serve individual plates. This dish goes well with a side of steamed vegetables for a complete meal.
How to Store Sticky Garlic Chicken Noodles
If you have leftovers, store Sticky Garlic Chicken Noodles in an airtight container in the refrigerator. They will stay fresh for up to 3 days. To reheat, simply warm them on the stove or in the microwave.
Tips to Make Sticky Garlic Chicken Noodles
- Be careful not to overcook the chicken; it should be juicy and tender.
- Adjust the amount of honey and soy sauce to suit your taste.
- For extra crunch, add some chopped peanuts or cashews as a topping.
Variation
You can easily customize this recipe. Add vegetables like bell peppers or broccoli during the cooking process. You can also substitute chicken with shrimp or tofu for a different protein.
FAQs
1. Can I use other types of noodles?
Yes, you can use any type of noodles you prefer, such as rice noodles or egg noodles.
2. Is this dish spicy?
The red pepper flakes are optional, so you can skip them for a milder flavor.
3. Can I make this dish ahead of time?
It’s best to serve this dish fresh, but you can prepare the ingredients ahead of time and cook it when ready to serve.
Sticky Garlic Chicken Noodles
A delightful dish that packs a punch of flavor with garlic, soy sauce, and honey for a sticky glaze on chicken and noodles.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Asian
- Diet: Non-Vegetarian
Ingredients
- 200g noodles
- 300g chicken breast, sliced
- 4 cloves garlic, minced
- 3 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 1/2 teaspoon red pepper flakes (optional)
- 2 green onions, sliced
- Sesame seeds for garnish
Instructions
- Cook the noodles according to package instructions. Drain and set aside.
- In a pan, heat vegetable oil over medium heat. Add the sliced chicken and cook until browned and cooked through.
- Add minced garlic to the pan and sauté for 1-2 minutes until fragrant.
- In a bowl, mix soy sauce, honey, sesame oil, and red pepper flakes. Pour this mixture into the pan with chicken and cook for another 2-3 minutes.
- Add the cooked noodles to the pan, tossing everything together until well coated.
- Garnish with green onions and sesame seeds before serving.
Notes
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 17g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 70mg
