Name: Chicken Feta Greek Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 2 cups penne pasta; 1 pound chicken breast, diced; 1 cup cherry tomatoes, halved; 1 cup feta cheese, crumbled; 1/2 cup Kalamata olives, pitted and sliced; 1/4 cup red onion, diced; 3 cloves garlic, minced; 1/4 cup olive oil; 2 tablespoons lemon juice; 1 teaspoon dried oregano; Salt and pepper to taste; Fresh parsley for garnish

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Why Make This Recipe

Chicken Feta Greek Pasta is a wonderful dish that combines flavors from the Mediterranean in a simple and easy-to-make meal. It’s perfect for busy weeknights or when you want to impress friends and family. With juicy chicken, fresh vegetables, and creamy feta, this pasta dish is both delicious and filling. Plus, it can be made in just under 30 minutes!

How to Make Chicken Feta Greek Pasta

Ingredients:

2 cups penne pasta
1 pound chicken breast, diced
1 cup cherry tomatoes, halved
1 cup feta cheese, crumbled
1/2 cup Kalamata olives, pitted and sliced
1/4 cup red onion, diced
3 cloves garlic, minced
1/4 cup olive oil
2 tablespoons lemon juice
1 teaspoon dried oregano
Salt and pepper to taste
Fresh parsley for garnish

Directions:

Cook the penne pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, heat olive oil over medium heat. Add diced chicken and cook until golden brown and cooked through, about 5-7 minutes.
Add minced garlic and diced red onion to the skillet with the chicken, and sauté for another 2 minutes until fragrant.
Stir in cherry tomatoes, Kalamata olives, and cooked pasta. Mix well.
Add crumbled feta cheese, lemon juice, dried oregano, salt, and pepper. Toss everything together gently to combine.
Cook for an additional 2-3 minutes, allowing the flavors to meld together.
Serve warm, garnished with fresh parsley.

How to Serve Chicken Feta Greek Pasta

To serve Chicken Feta Greek Pasta, put a generous portion on each plate and sprinkle some fresh parsley on top for color. You can enjoy it as a main dish or serve it alongside a simple green salad or some crusty bread.

How to Store Chicken Feta Greek Pasta

To store any leftovers, let the Chicken Feta Greek Pasta cool completely. Then, place it in an airtight container and store it in the refrigerator for up to 3 days. You can also freeze it for up to 2 months; just make sure to reheat it thoroughly before serving.

Tips to Make Chicken Feta Greek Pasta

Use fresh ingredients for the best flavor. Try to find ripe cherry tomatoes and high-quality feta cheese.
If you prefer a little heat, add some crushed red pepper flakes when cooking the chicken.
For a vegetarian version, you can substitute chickpeas for the chicken.
Experiment with adding more vegetables like spinach or bell peppers for extra color and nutrition.

Variation

You can easily adjust this recipe to fit your taste. Swap the penne pasta for your favorite pasta shape, or use different types of cheese, like goat cheese or mozzarella. You can also add more herbs, such as fresh basil or mint, for additional flavor.

FAQs

1. Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken. Just make sure to thaw it completely before cooking.

2. Can I make this dish ahead of time?
Yes, you can prep the ingredients ahead of time and cook the pasta and chicken when you’re ready to serve.

3. Is this dish gluten-free?
To make this dish gluten-free, use gluten-free pasta instead of regular penne.

Feel free to try out this Chicken Feta Greek Pasta recipe, and enjoy a taste of the Mediterranean!