Name: Creamy Southern Spaghetti Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Italian
Ingredients: 8 ounces spaghetti; 1 tablespoon olive oil; 1 pound ground beef or sausage; 1 small onion, chopped; 2 cloves garlic, minced; 2 cups marinara sauce; 1 cup ricotta cheese; 1/2 cup mozzarella cheese, shredded; 1/4 cup grated Parmesan cheese; 1 teaspoon Italian seasoning; Salt and pepper to taste; Parsley for garnish (optional)

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Why Make This Recipe

Creamy Southern Spaghetti Bake is a delicious and hearty dish that brings comfort to any dinner table. It combines pasta with rich meat sauce, creamy cheeses, and Italian seasonings for a meal that is both satisfying and easy to make. This recipe is perfect for family gatherings or weeknight dinners when you need something warm and filling. Plus, it’s an excellent way to use up your favorite pasta and leftovers!

How to Make Creamy Southern Spaghetti Bake

Ingredients

8 ounces spaghetti
1 tablespoon olive oil
1 pound ground beef or sausage
1 small onion, chopped
2 cloves garlic, minced
2 cups marinara sauce
1 cup ricotta cheese
1/2 cup mozzarella cheese, shredded
1/4 cup grated Parmesan cheese
1 teaspoon Italian seasoning
Salt and pepper to taste
Parsley for garnish (optional)

Directions

Preheat your oven to 350°F (175°C).
Cook spaghetti according to package instructions; drain and set aside.
In a large skillet, heat olive oil over medium heat. Add the ground beef or sausage, onion, and garlic; cook until the meat is browned and onions are translucent.
Stir in the marinara sauce and Italian seasoning; let simmer for about 5 minutes.
In a large bowl, combine the cooked spaghetti, meat sauce, ricotta cheese, and half of the mozzarella cheese. Mix well.
Pour the mixture into a greased baking dish. Top with remaining mozzarella and Parmesan cheese.
Bake for 25-30 minutes, or until cheese is bubbly and golden.
Let cool for a few minutes, garnish with parsley, and serve.

How to Serve Creamy Southern Spaghetti Bake

Serve this delicious spaghetti bake hot from the oven. It’s great on its own or paired with a side salad or garlic bread. You can also sprinkle extra parsley on top for added flavor and color.

How to Store Creamy Southern Spaghetti Bake

If you have leftovers, let the spaghetti bake cool completely. Transfer it to an airtight container and store it in the refrigerator for up to three days. You can also freeze it for up to three months. Just make sure to thaw it in the fridge before reheating.

Tips to Make Creamy Southern Spaghetti Bake

Make sure to cook the spaghetti al dente, as it will continue to cook while baking.
Feel free to add your favorite vegetables, like bell peppers or mushrooms, to the meat mixture for extra flavor and nutrition.
For a spicy kick, add red pepper flakes to the meat sauce.

Variation

You can easily adapt this recipe to suit your tastes. For a vegetarian version, replace the meat with sautéed vegetables or lentils. You can also use different types of cheese, like feta or Gouda, for a unique flavor twist.

FAQs

1. Can I use other types of pasta?
Yes, you can use different pasta shapes like penne, rigatoni, or even gluten-free pasta.

2. Is this dish freezable?
Absolutely! Creamy Southern Spaghetti Bake freezes well. Just make sure it’s in an airtight container.

3. How long do leftovers last in the fridge?
Leftovers can be stored in the refrigerator for up to three days.