why make this recipe
If you’re looking for a delicious and fun dessert to impress friends and family, this Moist Oreo Bundt Cake with Cream Cheese Glaze is a perfect choice. The rich chocolate cake combined with crushed Oreo cookies creates a decadent treat. The cream cheese glaze adds a creamy finish that makes each bite irresistible. Whether it’s for a birthday, holiday, or just because, this cake is sure to be a crowd-pleaser.
how to make Moist Oreo Bundt Cake with Cream Cheese Glaze
Ingredients:
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup crushed Oreo cookies
- 4 oz cream cheese, softened
- 1 cup powdered sugar
- 2 tablespoons milk
- Additional crushed Oreo cookies for topping
Directions:
- Preheat the oven to 350°F (175°C) and grease a Bundt pan.
- In a large bowl, mix together flour, sugars, cocoa powder, baking powder, baking soda, and salt.
- In another bowl, whisk together buttermilk, oil, eggs, and vanilla.
- Combine the wet and dry ingredients until just mixed, then fold in the crushed Oreos.
- Pour the batter into the prepared Bundt pan and bake for 30-35 minutes, or until a toothpick comes out clean.
- Let the cake cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
- For the glaze, beat the cream cheese until smooth; add powdered sugar and milk to reach desired consistency.
- Drizzle the glaze over the cooled cake, and top with additional crushed Oreos.
- Slice and enjoy!
how to serve Moist Oreo Bundt Cake with Cream Cheese Glaze
This cake can be served on its own or with a scoop of vanilla ice cream for an extra treat. To impress your guests, slice the cake into beautiful wedges and place them on a nice plate. A sprinkle of crushed Oreos on each slice makes it look even more appealing.
how to store Moist Oreo Bundt Cake with Cream Cheese Glaze
To store this cake, cover it tightly with plastic wrap or place it in an airtight container. It can be kept at room temperature for about 2-3 days. If you want to keep it fresh for longer, you can refrigerate it for up to a week. If you have leftovers, this cake also freezes well. Just wrap it well and keep it in the freezer for up to three months.
tips to make Moist Oreo Bundt Cake with Cream Cheese Glaze
- Make sure to use room temperature ingredients for the best results.
- Don’t overmix the batter; mix just until combined for a moist cake.
- Let the cake cool completely before adding the cream cheese glaze to prevent it from melting.
- You can adjust the thickness of the glaze by adding more or less milk.
- For an added chocolate flavor, consider adding chocolate chips to the batter.
variation
You can customize this cake by using different flavored Oreos, like mint or peanut butter. For a festive touch, add sprinkles on top of the glaze.
FAQs
Q1: Can I use regular milk instead of buttermilk?
A1: Yes, you can use regular milk, but the cake may not be as moist. To make a quick substitute for buttermilk, add 1 tablespoon of vinegar or lemon juice to 1 cup of milk and let it sit for 5 minutes.
Q2: Can I make this cake ahead of time?
A2: Absolutely! You can make the cake a day in advance. Just store it properly and add the glaze right before serving.
Q3: Can I leave the glaze off?
A3: Yes, you can skip the glaze if you prefer a simpler cake. The cake itself is delicious on its own without it.
Moist Oreo Bundt Cake with Cream Cheese Glaze
A decadent chocolate cake infused with crushed Oreo cookies and topped with a creamy cream cheese glaze, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup crushed Oreo cookies
- 4 oz cream cheese, softened
- 1 cup powdered sugar
- 2 tablespoons milk
- Additional crushed Oreo cookies for topping
Instructions
- Preheat the oven to 350°F (175°C) and grease a Bundt pan.
- Mix together flour, sugars, cocoa powder, baking powder, baking soda, and salt in a large bowl.
- Whisk together buttermilk, oil, eggs, and vanilla in another bowl.
- Combine the wet and dry ingredients until just mixed, then fold in the crushed Oreos.
- Pour the batter into the prepared Bundt pan and bake for 30-35 minutes, or until a toothpick comes out clean.
- Let the cake cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely.
- Beat the cream cheese until smooth; add powdered sugar and milk to reach desired consistency for the glaze.
- Drizzle the glaze over the cooled cake, and top with additional crushed Oreos.
- Slice and enjoy!
Notes
Use room temperature ingredients for the best results. Do not overmix the batter for a moist cake. Add chocolate chips for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 380
- Sugar: 25g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg
