Aero Mint Cheesecake
A creamy and refreshing cheesecake infused with mint chocolate, perfect for celebrating special moments or indulging in a sweet escape.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 260 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 200g digestive biscuits
- 100g unsalted butter, melted
- 300g cream cheese
- 100g icing sugar
- 200ml double cream
- 1 tsp vanilla extract
- 100g Aero chocolate (mint flavor), chopped
- Mint leaves for garnish
Instructions
- Prepare the Biscuit Base: Crush the digestive biscuits into fine crumbs and mix with melted butter. Press the mixture into the base of a springform pan and chill in the fridge.
- Beat the Cream Cheese: In a mixing bowl, beat the cream cheese and icing sugar until smooth.
- Whip the Double Cream: Whip the double cream and vanilla extract until soft peaks form.
- Combine the Mixtures: Gently fold the whipped cream into the cream cheese mixture.
- Add the Chocolate: Add the chopped Aero chocolate and fold until evenly distributed.
- Assemble the Cheesecake: Pour the cheesecake mixture over the biscuit base and smooth the top.
- Chill to Set: Chill for at least 4 hours or until fully set.
- Garnish and Serve: Serve garnished with mint leaves and, if desired, extra Aero chocolate.
Notes
Ensure the cream cheese is at room temperature for easy mixing. For clean slices, use a hot knife.
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 12g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
Find it online: https://cookingwithmayaa.com/aero-mint-cheesecake/