Almond Croissant Filling
A simple yet decadent almond croissant filling that adds elegance to any pastry.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 1 cup ground almonds
- 1/2 cup sugar
- 1/2 cup unsalted butter, softened
Instructions
- In a bowl, mix together the ground almonds, sugar, and softened butter until well combined.
- Use the filling to spread inside your pastry of choice or on fresh croissants.
- Bake as directed according to the pastry recipe or until golden brown.
Notes
For extra flavor, try adding a splash of almond extract. Leftover filling can be stored in an airtight container in the refrigerator for up to one week.
Nutrition
- Serving Size: 1 serving
- Calories: 260
- Sugar: 10g
- Sodium: 0mg
- Fat: 22g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/almond-croissant-filling/