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Almond Flour Muffins

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Delightful gluten-free almond flour muffins, fluffy and packed with flavor, perfect for breakfast or a snack.

Ingredients

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  • 2 cups almond flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 4 large eggs
  • 1/4 cup honey or maple syrup
  • 1/4 cup melted coconut oil or butter
  • 1 teaspoon vanilla extract
  • Optional: nuts, berries, or chocolate chips for mix-ins

Instructions

  1. Preheat your oven to 350°F (175°C) and line a muffin tin with liners.
  2. In a mixing bowl, combine the almond flour, baking soda, and salt.
  3. In another bowl, whisk together the eggs, honey (or maple syrup), melted coconut oil (or butter), and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined, folding in mix-ins if desired.
  5. Divide the batter evenly among the muffin cups.
  6. Bake for 18-20 minutes, or until a toothpick inserted comes out clean.
  7. Let the muffins cool in the tin for a few minutes before transferring to a wire rack to cool completely.

Notes

Store leftover muffins in an airtight container at room temperature for up to 3 days, or freeze for up to 2 months.

Nutrition

Find it online: https://cookingwithmayaa.com/almond-flour-muffins/

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