Amalfi Tart (Lemon Custard and Sour Cherry Tart)
A delightful blend of tangy lemon custard and luscious sour cherries, cradled in a buttery, flaky crust, evoking the enchanting flavors of the Amalfi Coast.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 pre-made tart crust
- 2 cups sour cherries, pitted
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1/2 cup lemon juice
- 2 tablespoons lemon zest
- 4 large eggs
- 1 cup heavy cream
Instructions
- Preheat the oven to 350°F (175°C).
- Place the tart crust in a tart pan and blind-bake for 15 minutes.
- In a saucepan, combine the sugar, cornstarch, and salt. Whisk together until well mixed.
- Gradually whisk in the lemon juice while heating over medium until the mixture thickens.
- Remove from heat, whisk in lemon zest and eggs until smooth.
- Pour the mixture into the tart crust and top with sour cherries.
- Bake for 25-30 minutes or until set.
- Allow to cool, then serve with whipped cream or ice cream.
Notes
For best results, use quality ingredients and ensure eggs are at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 21g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 200mg