Amazing 6-Layer Spaghetti Pie Wonder
A comforting dish that layers the delicious elements of spaghetti, lasagna, and cheesy pie, perfect for family gatherings.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6-8 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: None
Ingredients
Scale
- 12 oz spaghetti
- 1 lb ground beef or sausage
- 2 cups marinara sauce
- 2 cups ricotta cheese
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 eggs
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the spaghetti according to package instructions until al dente. Once cooked, drain and cool slightly.
- In a large skillet, brown the ground beef or sausage over medium heat. Drain excess fat, then pour in the marinara sauce and simmer for 5 minutes.
- In a bowl, mix ricotta cheese, eggs, Italian seasoning, salt, and pepper until smooth.
- In a greased baking dish, layer spaghetti, meat sauce, ricotta mixture, and mozzarella. Repeat until all ingredients are used, finishing with mozzarella and Parmesan on top.
- Cover with foil and bake for 25 minutes. Remove foil and bake for an additional 15 minutes until golden and bubbly.
- Let cool for a few minutes, garnish with fresh basil, and serve.
Notes
For a vegetarian option, use sautéed mushrooms or vegetables instead of meat. Make sure spaghetti is al dente to hold layers well.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 750mg
- Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 30g