Apple & Goat Cheese Croissant Sandwich
A delightful blend of savory and sweet, featuring buttery croissants, creamy goat cheese, and crisp apples, perfect for breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Total Time: 17 minutes
- Yield: 2 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: French
- Diet: Vegetarian
Ingredients
Scale
- 2 croissants
- 1 apple, thinly sliced
- 4 ounces goat cheese, softened
- 1 tablespoon honey
- 1 tablespoon fresh thyme leaves
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Slice the croissants in half and place them on a baking sheet.
- Combine the goat cheese, honey, salt, and pepper in a small bowl.
- Spread the goat cheese mixture on the bottom half of each croissant.
- Layer the thinly sliced apple on top of the goat cheese.
- Sprinkle fresh thyme leaves over the apples.
- Top with the other halves of the croissants.
- Bake in the preheated oven for 5-7 minutes until warmed through.
- Serve warm and enjoy!
Notes
Pairs well with a light salad or a refreshing fruit plate. Best enjoyed fresh but can be stored in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 7g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 30mg