Apple Pie Baked Apples
These warm, cinnamon-spiced baked apples are stuffed with a crumbly topping, capturing the essence of autumn and perfect for sharing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 large apples
- 1 cup brown sugar
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/2 cup rolled oats
- 1/2 cup chopped walnuts or pecans
- 1/4 cup butter, melted
- 1/4 cup all-purpose flour
- 1 teaspoon vanilla extract
- 1 cup apple pie filling (optional)
- Vanilla ice cream (for serving)
Instructions
- Preheat the oven to 350°F (175°C).
- Core the apples, ensuring not to cut all the way through.
- In a mixing bowl, combine the brown sugar, cinnamon, nutmeg, rolled oats, nuts, melted butter, flour, and vanilla extract until crumbly.
- Stuff each cored apple with the mixture and add apple pie filling if desired.
- Arrange the stuffed apples in a baking dish and add a little water at the bottom.
- Bake for 25-30 minutes until apples are tender and filling is golden.
- Serve warm, optionally topped with vanilla ice cream.
Notes
Choose firm apples like Granny Smith or Honeycrisp. Experiment with different nuts or use dried cranberries for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 33g
- Sodium: 35mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 15mg
Find it online: https://cookingwithmayaa.com/apple-pie-baked-apples/