Artisan Pizza Dough
Create delicious artisan pizza dough at home with this simple recipe, perfect for any pizza topping.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 4 cups all-purpose flour
- 1 1/2 cups warm water
- 2 teaspoons active dry yeast
- 1 tablespoon sugar
- 2 teaspoons salt
- 2 tablespoons olive oil
Instructions
- Combine warm water, sugar, and yeast in a mixing bowl. Let it sit for about 5 minutes until frothy.
- Mix flour and salt in a large bowl. Make a well in the center and add the yeast mixture and olive oil.
- Stir until a dough begins to form.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Place in a greased bowl, cover, and let rise in a warm area until doubled in size, about 1-2 hours.
- Punch down the dough and divide it into smaller portions. Roll out to your desired thickness and shape.
- Use immediately for pizza or refrigerate or freeze for later use.
Notes
For a crisper crust, bake on a preheated pizza stone. You can use whole wheat flour for a different flavor and texture.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/artisan-pizza-dough-2/