Authentic Italian Pizza Dough
Make your own authentic Italian pizza dough at home with this simple yet delicious recipe, perfect for any gathering.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 90 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 500g all-purpose flour
- 325ml water
- 2g active dry yeast
- 10g salt
- 1 tablespoon olive oil
Instructions
- Mix the flour and salt together in a bowl.
- Dissolve the yeast in warm water in a separate bowl and let it sit for about 5 minutes.
- Add the yeast mixture to the flour and knead until a dough forms.
- Incorporate the olive oil and continue kneading for about 10 minutes until the dough is smooth.
- Place the dough in a lightly oiled bowl, cover it, and let it rise for 1-2 hours until it doubles in size.
- Punch down the dough and divide it into portions as needed.
- Roll out the dough to your desired thickness for pizza.
Notes
Use high-quality flour for the best texture, and consider experimenting with different thicknesses for your pizza crust.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 0g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://cookingwithmayaa.com/authentic-italian-pizza-dough/