Avocado Turkey Chili Stuffed Sweet Potatoes
A delicious and healthy meal packed with protein and fiber, perfect for lunch, dinner, or meal prep.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: High Protein
Ingredients
Scale
- 2 large sweet potatoes
- 1 pound ground turkey
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) diced tomatoes
- 1 avocado, diced
- 1 onion, diced
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Olive oil
- Fresh cilantro for garnish
Instructions
- Preheat the oven to 400°F (200°C). Wash the sweet potatoes and pierce them with a fork. Place them on a baking sheet and bake for about 45 minutes or until tender.
- In a skillet, heat olive oil over medium heat. Add the onion and garlic; sauté until softened.
- Add the ground turkey to the skillet and cook until browned. Stir in the black beans, diced tomatoes, chili powder, cumin, salt, and pepper. Let it simmer for about 10 minutes.
- Remove the sweet potatoes from the oven and let them cool slightly. Slice them open and fluff the insides with a fork.
- Spoon the turkey chili mixture into the sweet potatoes.
- Top with diced avocado and garnish with fresh cilantro before serving.
Notes
You can serve with sour cream, hot sauce, or cheese for added flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 30g
- Cholesterol: 70mg