Bacon and Cheese Loaded Hashbrown Waffles
Indulge in crispy, cheesy waffles loaded with bacon for a fun and flavorful breakfast or brunch.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Waffle Iron
- Cuisine: American
- Diet: Omnivore
Ingredients
Scale
- 2 cups frozen hashbrowns
- 1 cup shredded cheese (cheddar or your choice)
- 1/2 cup cooked and crumbled bacon
- 1/4 cup green onions, chopped
- 1 large egg
- Salt and pepper to taste
- Cooking spray or oil for waffle iron
Instructions
- Preheat the waffle iron and spray it generously with cooking spray or brush it with oil.
- Combine the frozen hashbrowns, shredded cheese, crumbled bacon, chopped green onions, the egg, and a pinch of salt and pepper in a large mixing bowl.
- Scoop the hashbrown mixture into the preheated waffle iron and cook according to the manufacturer’s instructions until golden brown and crispy.
- Serve immediately while hot and crunchy, garnished with additional toppings if desired.
Notes
For extra crispiness, use a mix of hashbrowns and diced potatoes. You can also experiment with different cheeses for varying flavors.
Nutrition
- Serving Size: 1 waffle
- Calories: 320
- Sugar: 1g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 100mg