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Baileys and Coffee Cupcakes

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Delightful cupcakes that combine the richness of Baileys Irish Cream with bold coffee, perfect for any occasion.

Ingredients

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  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup Baileys Irish Cream
  • 1 teaspoon vanilla extract
  • 1/2 cup brewed coffee, cooled

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake tray with paper liners.
  2. In a bowl, mix together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, beat together the softened butter and eggs until smooth.
  4. Gradually add the dry ingredients to the wet ingredients, mixing well.
  5. Stir in the Baileys, coffee, and vanilla extract until fully combined.
  6. Fill the cupcake liners about 2/3 full with the batter.
  7. Bake for 18-20 minutes, or until a toothpick inserted comes out clean.
  8. Allow to cool completely before frosting with your choice of icing.

Notes

Store cupcakes in an airtight container for up to 3 days at room temperature. For longer storage, refrigerate for up to a week or freeze unfrosted cupcakes for up to three months.

Nutrition

Find it online: https://cookingwithmayaa.com/baileys-and-coffee-cupcakes/

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