Baileys Cake Filling
A rich and velvety Baileys cake filling perfect for cakes and cupcakes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 12-16 servings 1x
- Category: Dessert
- Method: No Cooking
- Cuisine: Irish
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup Baileys Irish Cream
- 1 cup powdered sugar
- 1 tablespoon vanilla extract
- 8 ounces cream cheese, softened
Instructions
- In a mixing bowl, beat the cream cheese until smooth.
- Gradually add in the powdered sugar, mixing until well combined.
- Pour in the heavy cream, Baileys Irish Cream, and vanilla extract.
- Beat the mixture until it reaches a smooth and creamy consistency.
- Use immediately as a filling for cakes, cupcakes, or any dessert of your choice.
Notes
Best consumed fresh, but can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 9g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg
Find it online: https://cookingwithmayaa.com/baileys-cake-filling/