Baked Blueberry Donuts
These baked blueberry donuts are light, moist, and capture the nostalgia of a local bakery treat, perfect for breakfast or a snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 donuts 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, mix together the flour, sugar, baking powder, baking soda, salt, and cinnamon.
- In another bowl, whisk together the milk, melted butter, egg, and vanilla.
- Pour the wet ingredients into the dry ingredients and combine until just mixed.
- Carefully fill the donut pan with the batter, smoothing the tops with a spatula.
- Bake for 12-15 minutes or until a toothpick comes out clean.
- Allow the donuts to cool slightly before transferring them to a wire rack.
- Now for the best part—dig in!
Notes
Serve warm with a glaze or powdered sugar. Store in an airtight container for up to two days or freeze for longer storage.
Nutrition
- Serving Size: 1 donut
- Calories: 180
- Sugar: 9g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://cookingwithmayaa.com/baked-blueberry-donuts/