Baked Feta Eggs
A delightful combination of baked eggs and creamy feta cheese, perfect for brunch.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 2 servings 1x
- Category: Brunch
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Ingredients
Scale
- 4 large eggs
- 200g feta cheese
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- Prepare the feta cheese in a baking dish and drizzle with olive oil.
- Crack the eggs gently over the feta cheese.
- Sprinkle dried oregano, along with salt and pepper, over the eggs.
- Bake for about 15-20 minutes until the whites are set and yolks are runny.
- Garnish with fresh parsley and serve warm.
Notes
Pair with crusty bread for dipping and enjoy with a light salad for balance.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 900mg
- Fat: 32g
- Saturated Fat: 10g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 370mg
Find it online: https://cookingwithmayaa.com/baked-feta-eggs/